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Pizza Is Life

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I was up until 2:30 this morning making pizza dough. I liked a lot of the properties of the last batch of dough. I made a few minor changes in an attempt to make improvements. We will see how it turns out when I make the pizza this week. I'm hopefully optimistic.
 
bigboxes said:
I was up until 2:30 this morning making pizza dough. I liked a lot of the properties of the last batch of dough. I made a few minor changes in an attempt to make improvements. We will see how it turns out when I make the pizza this week. I'm hopefully optimistic.
Click to expand...
are you on a spiral mixer, or a planetary?
 
bigboxes said:
I was up until 2:30 this morning making pizza dough. I liked a lot of the properties of the last batch of dough. I made a few minor changes in an attempt to make improvements. We will see how it turns out when I make the pizza this week. I'm hopefully optimistic.
Click to expand...

I've been doing pizza for over 25 years (4 years at the pizza shop!). It's like chasing the Chili Unicorn...the goal is never to catch it, but to have fun chasing it, haha!
 
DigDog said:
are you on a spiral mixer, or a planetary?
Click to expand...
I use a KitchenAid mixer. I really don't like it too much. It would probably be fine if I was only doing one. But doing a batch of four it has trouble handling it. If had the money I would get a better mixer.
 
bigboxes said:
I use a KitchenAid mixer. I really don't like it too much. It would probably be fine if I was only doing one. But doing a batch of four it has trouble handling it. If had the money I would get a better mixer.
Click to expand...
You probably did not venture into the world of dough mixers, but they are like, $89 for this pretty solid mixer everyone uses, $650 for this slightly better one, $2700 for this really nice one, and hey, we got the REALLY GOOD ones 'round the back.
 
DigDog said:
You probably did not venture into the world of dough mixers, but they are like, $89 for this pretty solid mixer everyone uses, $650 for this slightly better one, $2700 for this really nice one, and hey, we got the REALLY GOOD ones 'round the back.
Click to expand...
Yeah I would like to have a better mixer. But for now the money is not there. I'm not a business so there will be no multiple thousand dollar mixer. I seem to be doing ok.
 
Kaido said:
This is my favorite crust in the whole world:

Click to expand...

Fantastic recipe here:


I have a LLoyd's pan specifically for this pizza:

lloydpans.com

Detroit-Style Pizza Pans

A pan built for pizzerias looking to create authentic Detroit Pizzas. Better than Blue Steel Pans, and does not require pre-seasoning. Looking for Alternative Sizes and Lids? Scroll down! The best Detroit-Style Pizza Pans come from Spokane, Washington. No Pre-Seasoning: Our exclusive PRE...
lloydpans.com lloydpans.com

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DigDog said:
Click to expand...

HE'S ON THE PINEAPPLE PAYROLL hahaha

Just wait until they learn about Hawaiian BBQ pizza!

lifemadesimplebakes.com

Hawaiian BBQ Pizza

My favorite pizza crust topped with barbecue sauce, pineapple, ham, bacon and lots of cheese makes this flavorful Hawaiian bbq pizza a hit!
lifemadesimplebakes.com lifemadesimplebakes.com

My wife roasted me for pineapple pizza for our entire marriage (pineapple & Canadian bacon is my JAM!). She finally caved & tried it last year and now she is addicted lol. They keys are:

1. It has to be done right. Crappy canned pineapple on soggy pizza with limp ham slices is gross.

2. Crispy Canadian bacon with caramelized pineapple is elite!

3. Thin & crispy ham with crunchy charred bacon crumbles & fresh pineapple is a close second!

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S-class version:

* Fresh pineapple caramelized in honey & butter
* Thick-cut bacon
* Prosciutto
* Pickled jalapeños
* Chile flakes

hawaiian pizza recipe | With Spice

This hawaiian pizza recipe is packed with juicy caramelized pineapple, prosciutto, bacon, pickled jalapeños and a ton of gooey melted cheese.
www.withspice.com www.withspice.com

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