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Lifer
- Apr 6, 2002
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That's real nice of you to say. I do work hard on it and have been perfecting it over the last 3 years. It's gotten to the point that even I look forward to eating my own pizza. 🍕Your crust always looks so amazing. I love the way it looks so puffy. I don't know how you do it but it looks awesome.
You should always look forward to eating your own pizza. I can tell it is a labor of love.That's real nice of you to say. I do work hard on it and have been perfecting it over the last 3 years. It's gotten to the point that even I look forward to eating my own pizza. 🍕
Supermarket pizza can be pretty good. Here's a (n excessively arty) picture of my breakfast pizza from earlier in the year.Tempting fate and cooking a frozen pizza. This is surprisingly good, I'd give it an 8/10. The biggest issue is that the sauce is too sweet, but it's the midwest, so you take the bad with the good.
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Legit Pepperoni Pizza — Pep’s Pizza Co.
This is Legit Pepperoni: crispy crust, Parlor sauce, whole-milk mozzarella from Wisconsin, bold cup & char pepperoni, parmesan, and our special spice topping.pepspizzaco.com

Sometimes its a hard nightshift!Champaign and pizza. Nice. Not something I would pair together but if it works then go for it.
