Originally posted by: txrandom
I did a test run of two, and let them go for way to long. They were more like circular french bread.
After that I rolled them much thinner and let them cook for just over three minutes.
They turned out more delicious and much cheaper than store bought ones.
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Originally posted by: ebaycj
Originally posted by: txrandom
I did a test run of two, and let them go for way to long. They were more like circular french bread.
After that I rolled them much thinner and let them cook for just over three minutes.
They turned out more delicious and much cheaper than store bought ones.
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Meat fail.
