misle
Diamond Member
Originally posted by: Injury
The problem isn't that you don't like the taste, the problem is that you've convinced yourself you don't like the taste long before you even try it. It's entirely psychological.
Lemme guess. You're the kinda guy that eats pasta with every other meal, you slather things in cheese and seasonings and 95% of what you eat your mom made for you when you were younger and didn't make you eat the vegetables. If so, the problem is so deep-rooted that you're going to be lucky to give in to anything.
You wanna change this? When you go to a restaurant, just ask for the waiter/waitress to give you a suggestion and go for it without asking for it to be made specially. Get in a situation where you have to try other people's cooking. See... if YOU cook it, you're gonna wuss out or throw it all away... or pour on sauces and cheese and condiments...
Nope, completely wrong. I try just about everything. I just don't like a lot of what I try.
Not big on pasta (maybe once a month?). I season meat before grilling and I salt/pepper food as needed. My parents definitely aren't adventurous when it comes to food. Lately, I've been teaching my mother how to cook better (how sad is that). And, yeah, they made me eat my veggies, even when the texture made me gag (yeah, seriously).
Originally posted by: sygyzy
There are two types of picky eathers:
1. Naive/Ignorant people who don't know what good food is. These people are usually unadventurous as well.
2. People who are foodies or gourmets who can't bring themselves to eat cafeteria lunch food because it's really that bad.
Both are hard to fix but #2 is less annoying than #1 when dining in a group.
I'm neither of those. I have a great appreciation for food. I just wish I enjoyed more of it, hence this thread. I have no problem with cafeteria food.
Maybe I'll pick up a vegetarian cook book. Surely they have some decent recipes that will help me like foods that I don't. Maybe?