• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Pickles

Ill eat either claussen, or vlassic. I like to eat the sandwhich stackers/slices out of the jar. Can easily eat a whole jar at one sitting.
 
Originally posted by: Excelsior
Ill eat either claussen, or vlassic. I like to eat the sandwhich stackers/slices out of the jar. Can easily eat a whole jar at one sitting.

Yeah that probalby isn't good for you...
 
The kind that I make.
Fresh pickling cucumbers, garlic, thyme or dill, crack black peppers, red peppers, salt, sugar, vinegar, and water.

I also pickle small onions, garlic, shallots, and carrots.
 
Originally posted by: Mo0o
Originally posted by: Excelsior
Ill eat either claussen, or vlassic. I like to eat the sandwhich stackers/slices out of the jar. Can easily eat a whole jar at one sitting.

Yeah that probalby isn't good for you...

Yeah..usually I dont eat the whole jar at once though.
 
Hmmm my wife says Claussen is superb as well.

Gotta be dill on hamburgers. No straight man puts sweets on burger! 😛

Sweet pickles solo aren't bad but thats for puttin' on the ritz. :music:
 
Back
Top