Pho

[tyim]

Wow, I had no idea pho was such a time commitment.

 

[dym]

Originally posted by: ghostman
I love pho, but it's too difficult to make. Too much prep time for broth and too much ingredients to gather... especially since I like it with tendons and tripe. $6/serving isn't so much to ask once in a while.

I don't get what the hoisin sauce is for. Dipping the meat? I had a bowl of that at the Vietnamese place near my workplace and I had no clue what to do with it. I normally eat it with chili sauce (the ones with actual pepper seeds, not the sHrirachi (sp?) sauce).

 

[dym]

Originally posted by: andylawcc

Originally posted by: MercenaryForHire
What the phock is Pho?

- M4H

Google is your friend!

j/k

by definition Pho stands for Noodles in vietnamese. <--- you can't be more wrong. Pho is pho, it doesn't mean noodle.
and Pho basically is soup noodle, usually with thinnly sliced raw-medium beef. <--- there'is chicken pho too

 

[randomlinh]

cinnamon!?!?!?!?!?!!

 

[randomlinh]

Originally posted by: ghostman
I don't get what the hoisin sauce is for. Dipping the meat? I had a bowl of that at the Vietnamese place near my workplace and I had no clue what to do with it. I normally eat it with chili sauce (the ones with actual pepper seeds, not the sHrirachi (sp?) sauce).

take chili sauce and hoisin, squeeze into bowl, mix.