How is farm raised meat junk? Is it the hormones, the pesticides, the antibiotics the cloning? What about the meat do you object to. Besides such potential negatives, as long as it supplies the nutrition needed for human beings, it isn't otherwise different from an organic bean.
Did I say all farm raised meat or did I specifically say "factory farm raised?" Pretty sure I said factory farm raised meat for the most part isn't as healthy as meat from a free range farm. It's not just that, it's also the cuts of meat that people eat in the USA for the most part. Hell the beef you can get off a taco stand on the streets of Mexico City is probably of higher quality than the beef you can get in a McDonalds cheese burger.