Oh nice, Rasputin. They do barrel aged Rasputin too, worth checking out if you can find it.
Spending the rest of the day trying to finish a keg of Dogfish World Wide Stout, got about a gallon left.
Haven't had luck finding the Barrel Aged Rasputin here, but I haven't really looked too hard.
The world wide stout is crazy. I've had it on a few occasions, but never more than 1 pint in any given day...
Had from Brewdog their Tokyo pretty recently, to me, it was even "bigger" tasting than the Worldwide stout, It is about 20 IBUs more than the Worldwide, and similar ABV, but, to me, it tasted more boozy or out of whack. Maybe the yeast just isn't to my liking as much as the Belgian Stuff Dogfish Head uses for the Worldwide Stout...
To me, worldwide stout is a huge wall of flavor, but it works, it's big, but it's beautiful.
The Tokyo is a wall of flavor so tall that my fat ass simply can't scale the mothertrucker.