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Pepperoncinis

They're so damn good, I have some "Special Picked Hot" batch, that is way hotter than anything I've ever tried. I'm thinking they're "Italian Pepperoncinis" with the crazy hot factor. I usually can eat a jar but I stopped at 4, and it was a painful 4.
 
Originally posted by: George P Burdell
Whenever I get pizza from Papa Johns, I order extra pepperoncini on the side.
Click to expand...

Our Papa John's lately have been sending a total of one pepper, and most of the time if extras are ordered(and charged for) they forget to put them in the box. :|
 
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm I put them on my buffaloe turkey & pepperjack cheese sandwhiches a lot, then heat the whole thing up in the oven for a few minutes
 
Originally posted by: eplebnista
Originally posted by: George P Burdell
Whenever I get pizza from Papa Johns, I order extra pepperoncini on the side.
Click to expand...

Our Papa John's lately have been sending a total of one pepper, and most of the time if extras are ordered(and charged for) they forget to put them in the box. :|
Click to expand...

That's a crime! The pepperoncinis and the garlic dip are the main reasons I order from Papa Johns.
 
I like one or two on a sub sandwich once in a while, but other than that I'm not really into pickled things.
 
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