Originally posted by: virtuamike
My coworkers think I'm trippin. Prove em wrong, there's gotta be someone else out there that's had it before.
Dude NO!!
Ausm
Originally posted by: virtuamike
My coworkers think I'm trippin. Prove em wrong, there's gotta be someone else out there that's had it before.
Originally posted by: Jehovah
Now, what kind of tuna do you use? I'm thinking of the spring-water-in-a-can variety, but I might be wrong - what kind of bread as well? And is it straight-up tuna, or tuna salad (i.e. mayo and celery and all that good stuff)?
It sounds vaguely appetizing, but then again< am dubbed the human dumpster . . ..
Originally posted by: TuffGirl
I can't say that I've had PB and tuna before. Peanut sauce is used in a lot of Thai dishes with noodles, vegetables and meats so it's not as far-fetched to me as it seems. I wouldn't be daunted to eat it on a dare though. What possessed you to create such a sandwich in the first place? Did you just feel like the regular tuna salad sandwich was missing something and you thought, 'I know-- peanut butter!'![]()
Originally posted by: Swag1138
Ive had it
and yes, Im serious.
Ive also had peanut butter, cinnamon toast crunch, and ketchup sandwiches.
