child of wonder
Diamond Member
Pastrami sounds really good right now.
At home we'll heat up a frying pan to medium low heat, put a bit of olive oil on one side of two pieces of sourdough bread, place one slice down to brown then put mayo on the other slice. Immediately top the one in the pan with pastrami and provolone cheese then the other slice of bread. Flip to brown both sides.
Take off pan and put in some cold tomato and lettuce.
At home we'll heat up a frying pan to medium low heat, put a bit of olive oil on one side of two pieces of sourdough bread, place one slice down to brown then put mayo on the other slice. Immediately top the one in the pan with pastrami and provolone cheese then the other slice of bread. Flip to brown both sides.
Take off pan and put in some cold tomato and lettuce.