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Pasties from heaven?

techs

techs

Lifer
http://www.guardian.co.uk/lifeandstyle/2011/feb/22/cornish-pasty-earns-protected-food-status

Only pasties made in Cornwall to the traditional recipe can be labelled 'Cornish pasties' after a ruling from Brussels

http://en.wikipedia.org/wiki/Pasty

A pasty (pronounced /ˈpæsti/ Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin,[1][2] and sometimes as pastie in the United States,[3][4] is a filled pastry case, commonly associated with Cornwall, a county of England in the United Kingdom. It differs from a pie as it is made by placing the filling on a flat pastry shape, usually a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty, which has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as a rutabaga) and onion, and is baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties. For a pasty to be considered authentic, the filling ingredients must never be cooked before they are wrapped in the pastry casing; that is the main difference between a pasty and an empanada.

300px-Cornish_pasty.jpeg



Where can I find this wonderful food in America?
 
acheron said:
the upper peninsula of michigan. they're all over the place there.
Click to expand...
Affirm. I lived there for 23 years so I had a few in my time. 🙂 Yes they are really good. I like to use some ketchup on mine, as most people do.

You can probably order them online and have them shipped.

edit: Yeah, here's one pretty popular place where I used to live: www.dobberspasties.com. They appear to ship anywhere.
 
Last edited:
acheron said:
the upper peninsula of michigan. they're all over the place there.
Click to expand...
That was the first thing I thought.

But, getting back to the OP, you aren't supposed to cook anything first? That must be a real juggling act to get the filling cooked without burning the crust.
 
wrong pasties, these are the right ones

NSFW
*deleted*

this thread is now about Pasties
 
Last edited by a moderator:
techs said:
http://www.guardian.co.uk/lifeandstyle/2011/feb/22/cornish-pasty-earns-protected-food-status

Only pasties made in Cornwall to the traditional recipe can be labelled 'Cornish pasties' after a ruling from Brussels

http://en.wikipedia.org/wiki/Pasty

A pasty (pronounced /ˈpæsti/ Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin,[1][2] and sometimes as pastie in the United States,[3][4] is a filled pastry case, commonly associated with Cornwall, a county of England in the United Kingdom. It differs from a pie as it is made by placing the filling on a flat pastry shape, usually a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty, which has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as a rutabaga) and onion, and is baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties. For a pasty to be considered authentic, the filling ingredients must never be cooked before they are wrapped in the pastry casing; that is the main difference between a pasty and an empanada.

300px-Cornish_pasty.jpeg



Where can I find this wonderful food in America?
Click to expand...

http://www.westcornwallpasty.co.uk/

See if they have any american branches, they are pretty good! But you can't wack fresh homemade ones from some little Cornwall places.
 
It's a fucking pasty. If you call it a hand pie, you need to be re-educated. I'm not just talking about being re-educated on pasties, but completely re-educated.
 
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