Pasta fans..How HARD do you like your macaroni?

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jadinolf

Lifer
Oct 12, 1999
20,952
3
81
Originally posted by: deathkoba
Originally posted by: jadinolf
Originally posted by: deathkoba
For spaghetti gauge 9, I like to boil it for 3 mins. The outside is chewy and the core is HARD iiiiiiight. What's your preference?

15 minutes for spaghetti, 20 minutes for macaroni.

I still test it to make sure it is to my liking.


15, 20 minutes......! Wow. That's like Chef Boyardee limp. That's not pasta, that's liquid.

I've been cooking for over 60 years, That's the way I like it.

Made spaghetti olia olio for dinner tonite. 15 minutes was not quite enough.
 

GeekDrew

Diamond Member
Jun 7, 2000
9,099
19
81
Originally posted by: deathkoba
Originally posted by: jadinolf
Originally posted by: deathkoba
For spaghetti gauge 9, I like to boil it for 3 mins. The outside is chewy and the core is HARD iiiiiiight. What's your preference?

15 minutes for spaghetti, 20 minutes for macaroni.

I still test it to make sure it is to my liking.


15, 20 minutes......! Wow. That's like Chef Boyardee limp. That's not pasta, that's liquid.

I usually don't cook mine *quite* that long, but I like mind to be limp too. :eek:
 

Legend

Platinum Member
Apr 21, 2005
2,254
1
0
al dente whole grain or whole wheat. I can't stand the soft, slimy texture of white noodles.