jadinolf
Lifer
- Oct 12, 1999
- 20,952
- 3
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Originally posted by: deathkoba
Originally posted by: jadinolf
Originally posted by: deathkoba
For spaghetti gauge 9, I like to boil it for 3 mins. The outside is chewy and the core is HARD iiiiiiight. What's your preference?
15 minutes for spaghetti, 20 minutes for macaroni.
I still test it to make sure it is to my liking.
15, 20 minutes......! Wow. That's like Chef Boyardee limp. That's not pasta, that's liquid.
I've been cooking for over 60 years, That's the way I like it.
Made spaghetti olia olio for dinner tonite. 15 minutes was not quite enough.