• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Parmesan

P

Pandamonium

Golden Member
So I want to make risotto, and I have shredded parmesan on hand. What happens if I substitute it for grated parm? What could I do with the grated parm I have?
 
OMG! Just don't stir it counter-clockwize!
Quality is the key whether it is grated or shredded. Course, if we're talking about cheese that comes grated or shredded from the store, quality is non-existent and should only be used as kitty treats.
 
:laugh:
Originally posted by: MagnusTheBrewer
OMG! Just don't stir it counter-clockwize!
Quality is the key whether it is grated or shredded. Course, if we're talking about cheese that comes grated or shredded from the store, quality is non-existent and should only be used as kitty treats.
Click to expand...

 
You must log in or register to reply here.

TRENDING THREADS

Back
Top