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Pa. man chews through belly-busting, 15-lb. burger

Last time I had that much meat it was a really drunken Bacardi 151 night in colleg....i've said too much.
 
I get sick just from eating one of those big ass burgers from the Cheesecake Factory. After doing that once, I only eat half when I order their burger and take the rest home to eat later.
 
Christ. I was afraid to open the link for fear of seeing an equally eye-popping 450 lb monstrosity of a man sitting there with the burger in his mouth. Instead the guy looked pretty normal.

16 pounds of meat is a ton. My uncle lived in Texas and said there were a few places down there that have 100 oz steaks that if you finish them you can eat for free. 16 pounds is 256 oz...not to mention all the extra crap he had on there.
 
Originally posted by: thegimp03
Christ. I was afraid to open the link for fear of seeing an equally eye-popping 450 lb monstrosity of a man sitting there with the burger in his mouth. Instead the guy looked pretty normal.

16 pounds of meat is a ton. My uncle lived in Texas and said there were a few places down there that have 100 oz steaks that if you finish them you can eat for free. 16 pounds is 256 oz...not to mention all the extra crap he had on there.
Click to expand...

I think the original place to offer something like that is here. 72oz steak, plus fixins, in one hour.
 
Originally posted by: thegimp03
16 pounds of meat is a ton.
Click to expand...

No, 2000# of meat is a ton. 2200# of meat is a metric ton.

Does 16# count as bulk? That burger appears to be the size of a carburetor.
 
Pffft, that's nothing, I ate an entire live cow starting from the tail and it only took me 3 hours 50 minutes. Next time I'll start from the other end though so it won't moo for so damn long. :frown:

KT
 
I've been to that restaurant before a couple years ago, you need to call atleast 1 day ahead to order several of their larger sized burgers (they have like, 1, 2,3, and 5 also IIRC), and maybe 1 week ahead for that 15-lber. Unfortunately, my friends and I didn't know about the call ahead part, so we got 1 or 2lbers and split them. They were OK.
 
Originally posted by: KeithTalent
Pffft, that's nothing, I ate an entire live cow starting from the tail and it only took me 3 hours 50 minutes. Next time I'll start from the other end though so it won't moo for so damn long. :frown:

KT
Click to expand...

Ball gag, dude. Get out the gimp!
 
I just posted a link to that resturanunt yesterday in the big hamburger thread. I want to check that place out. I am about 90 minutes away.
 
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