- May 25, 2003
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Just got back from the fish markets with a dozen sydney rock oysters and a kilo of fresh caught and cut tuna steaks.
nummy num.
That is all.
nummy num.
That is all.
Not a fan of oysters, (reminds me of a mouthful of snot) but I loves me some good tuna.
What kind of tuna?
Just had a dozen today actually: kusshi, miyagi, sunset beach.
Where? Hard to find oysters in LA.
Where? Hard to find oysters in LA.
I want some raw oysters now!
I prefer clams to oysters, but some grilled ahi sounds damned good.
Quality Seafood Redondo Beach. Over 20 varieties available. The ones mentioned above were about 2.30 each. Also had live sea urchin at about 7 per.
Live Dungeness was a rip @ 20/lb, but cooked was pretty cheap and the clams and shit looked really fresh
Ugh Redondo is such a rip off. As for Dungeness I just get them for $3-4/lbs at the Korean or Chinese supermarket and cook at home.
Is that the Kaimuki location? I go to the Kaneohe one a lot, the smoked tako is good stuff too!