- Mar 1, 2007
- 6,063
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Why exactly does an oven start with the setting "0"? What, are you going to cook that food at zero degrees? What about 50 degrees? Who cooks food at 50 degrees? You? God dammit you're stupid. If you cook your food at zero degrees, does it make it colder? NO.
Why the hell do ovens start at anything less than 100 degrees?
Why the hell do ovens start at anything less than 100 degrees?
