OT Discussion Club Restaurant just opened for business

Mayne

Diamond Member
Apr 13, 2014
8,849
1,380
126
What's on the menu boys?

Mayne's World famous chili is on there somewhere.
 

ponyo

Lifer
Feb 14, 2002
19,688
2,811
126
Just had a plate of large shrimps. Hepatopancreas in the shrimp head tasted like butter while the body and tail meat tasted like conch. First time I had shrimp that tasted like conch meat.
smFftJR.jpg
 

BurnItDwn

Lifer
Oct 10, 1999
26,355
1,867
126
Heres one of my favorites


Pan Seared Pork Tenderloin.
Use cast iron skillet at very high temp.
Season the meat with some salt and pepper on all sides.
Sear for 2 mins, rotate 90 degrees, sear for 2 mins, rotate 90 degrees, sear 2 mins, rotate 90 degrees sear 2 mins.

Surround with quartered or diced potatos, I like to use Yukon Gold, not those bland russets.
Cut a large onion into quarters and put them on the skillet too.
Feel free to add some whole mushrooms as well.

Stick in the oven at like 400 or so and take out when the meat thermometer reads 140 (let it sit for 10ish mins on the counter and it will reach 145+.)

It is good.
 

ponyo

Lifer
Feb 14, 2002
19,688
2,811
126
No need for recipes. I'm just serving steamed shellfish. Steamed shrimp. Steamed king crab. Steamed conch.
 
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Red Squirrel

No Lifer
May 24, 2003
70,964
13,936
126
www.anyf.ca
We need poutine of course. Can probably have a whole section on the menu. Regular, Quebec, bacon, chicken, pulled pork...

Great now I'm hungry for poutine.
 

FeuerFrei

Diamond Member
Mar 30, 2005
9,144
929
126
Club crackers
Club sandwich
Club soda
Club salad

Maybe a little clubbed seal
 

Zanovar

Diamond Member
Jan 21, 2011
3,446
232
106
Jesus by the box. Easy to fit in your pocket, and take on the go when you need a little more Jesus in your life.

Hey cmon man,they need to keep those wanderes alive,those wafers aint gonna help:p