Old Hippie
Diamond Member
- Oct 8, 2005
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Originally posted by: Chryso
If you open the bottom they all fall out.
It depends what flavor's viscosity or terminal velocity might be. How permeable are the chips to its falling? I say that billions of dollars of research money must immediately be diverted to this project, to ascertain the properties of "Flavor."Originally posted by: torpid
If you turn it upside down to open it, won't the flavor go to the top then? Maybe the trick is to open it from the front of the bag somewhere near the bottom and eat from there. Also, it seems that flavor and "salt" might be getting used interchangeably here.
Originally posted by: Chryso
If you open the bottom they all fall out.
Originally posted by: Mr Incognito
I think we should be more concerned by the amount of chips we get in each bag, I think we pay more for the air in there.