OMG!!!

[JulesMaximus]

I bought a full rack yesterday and this morning started by rubbing them with a special rub I made from a store bought meat seasoning combined with brown sugar and regular sugar. I let that sit in the fridge for a good 4 hours and then slow cooked them on my BBQ for almost 2 hours at 200 degrees. The last 15 minutes I slathered on the BBQ sauce and turned up the heat a bit to get a nice carmelization going.

Man, these things are awesome! Sweetness + BBQ + spicey hot = juicy rib goodness!

The meat is just coming right off the bone. 😛

 

[Neurorelay]

Dang, the song is in my head.

 

[blurredvision]

Why did you type your post as if you were typing while eating? I hope you aren't that big of a dork to give us the play-by-play................

 

[rocadelpunk]

Originally posted by: JulesMaximus
I bought a full rack yesterday and this morning started by rubbing them with a special rub I made from a store bought meat seasoning combined with brown sugar and regular sugar. I let that sit in the fridge for a good 4 hours and then slow cooked them on my BBQ for almost 2 hours at 200 degrees. The last 15 minutes I slathered on the BBQ sauce and turned up the heat a bit to get a nice carmelization going.

Man, these things are awesome! Sweetness + BBQ + spicey hot = juicy rib goodness!

The meat is just coming right off the bone. 😛

:😛icks up tounge from floor::

i want that :/
where do you live, I'll bring some beer over.

 

[SchrodingersDog]

baby, back, ribs

 

[JulesMaximus]

Originally posted by: blurredvision
Why did you type your post as if you were typing while eating? I hope you aren't that big of a dork to give us the play-by-play................

Sorry, I didn't catch all of your post...must wipe BBQ sauce off screen. :laugh:

 

[AnyMal]

Originally posted by: SchrodingersDog
baby, back, ribs

wtf?

 

[JulesMaximus]

Originally posted by: rocadelpunk

Originally posted by: JulesMaximus
I bought a full rack yesterday and this morning started by rubbing them with a special rub I made from a store bought meat seasoning combined with brown sugar and regular sugar. I let that sit in the fridge for a good 4 hours and then slow cooked them on my BBQ for almost 2 hours at 200 degrees. The last 15 minutes I slathered on the BBQ sauce and turned up the heat a bit to get a nice carmelization going.

Man, these things are awesome! Sweetness + BBQ + spicey hot = juicy rib goodness!

The meat is just coming right off the bone. 😛

:😛icks up tounge from floor::

i want that :/
where do you live, I'll bring some beer over.

SoCal...I'll expect you in what, 2 days? 😛

 

[rocadelpunk]

Originally posted by: JulesMaximus

Originally posted by: rocadelpunk

Originally posted by: JulesMaximus
I bought a full rack yesterday and this morning started by rubbing them with a special rub I made from a store bought meat seasoning combined with brown sugar and regular sugar. I let that sit in the fridge for a good 4 hours and then slow cooked them on my BBQ for almost 2 hours at 200 degrees. The last 15 minutes I slathered on the BBQ sauce and turned up the heat a bit to get a nice carmelization going.

Man, these things are awesome! Sweetness + BBQ + spicey hot = juicy rib goodness!

The meat is just coming right off the bone. 😛

:😛icks up tounge from floor::

i want that :/
where do you live, I'll bring some beer over.

SoCal...I'll expect you in what, 2 days? 😛

ja, finals are done on wednesday.

Friday bbq ftw.

 

[Ranger X]

I can't help but picture Fat Bastard telling mini-me to get in his belly.