Originally posted by: werk
8 minutes max if boxed pasta, less if fresh. Oil just floats on the surface and really doesn't do anything. If it does by chance (or vigorous stirring) get on the pasta, it prevents sauces from adhering to the pasta.Originally posted by: warcrow
Originally posted by: werk
12 minutes? Olive oil? Enjoy your mush.
Nah, its a touch of olive oil, not alot. It helps it from being sticky. You like sticky spaghetti? 12 mins is pretty standard for cooking pasta, how long do you cook yours?
I will admit though, the time you cook pasta does depend on your stove, the amount of pasta and water, the pot you're using, etc. However, I don't think I've ever cooked pasta that long before.
Originally posted by: warcrow
Originally posted by: MartyMcFly3
Originally posted by: warcrow
Originally posted by: MartyMcFly3
I have a little less than 2 pounds of pasta with a little less than 2 pounds of meat and a little less than a whole jar of ragu mixed together sitting in the fridge right now.![]()
Email me some!!![]()
Nah man... E-pasta isnt as good.
sad panda
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Originally posted by: djheater
Guess what!
GUESS WHAT!!!!
OMG, I HAD SPAGHETTI for DINNER!!!!!!!!two
Yea!
Originally posted by: mugs
OMG, I just ate spaghetti tonight! Well actually rotini.
