- Feb 8, 2000
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Slowly getting into cooking on the stove, want to avoid non-stick so I need to oil ma foods.
I mainly use canola/corn oil and not olive oil. That means they usually come in plastic bottles with big openings instead of glass bottles with a "drip-free" or easy-pour opening.
What do you use for oiling a pan or anything when cooking?
I've found steel oil cans, cheapo glass bottles with inserts, inserts sold separately, and even ketchup/mustard squeeze bottles. Oil can sounds the best but I can't find them for sale locally. Thinking of using an old wine bottle. Need more ideas.
I mainly use canola/corn oil and not olive oil. That means they usually come in plastic bottles with big openings instead of glass bottles with a "drip-free" or easy-pour opening.
What do you use for oiling a pan or anything when cooking?
I've found steel oil cans, cheapo glass bottles with inserts, inserts sold separately, and even ketchup/mustard squeeze bottles. Oil can sounds the best but I can't find them for sale locally. Thinking of using an old wine bottle. Need more ideas.