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***official COTC thread*****

spaceman

Lifer
im tired of boiling COTC every single time.🙁
how long does it take in the oven,husk-on?
any flavor mods or suggestions?
 
i've barbecued it...soak the husks in water first so they don't just burn up...and besides that,I just keep them on there until everythin else on the grill is done. Sometimes it's a little crunchy, or brown, but it tastes fine
 
Originally posted by: nater
i've barbecued it...soak the husks in water first so they don't just burn up...and besides that,I just keep them on there until everythin else on the grill is done. Sometimes it's a little crunchy, or brown, but it tastes fine

Yeah, I always put COTC on the bbq when I'm making it with a steak or burgers. Otherwise I just boil it.
 
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