Originally posted by: MrBond
Taco Soup
1-2 lbs meat (use either ground beef or chicken breast cubed. I like chicken personally)
1 medium onion, diced
1 48oz jar V8 Hot and Spicy (I've only ever seen 45oz, it works fine)
1 18oz jar tomato sauce
1 can kidney beans (drained)
1 can pinto beans (drained)
2 cans mild Rotel (it's chopped tomatos and chili's, there's a mild and a regular version, I like one can of each for an extra spicy soup)
1 package taco seasoning mix
1 package ranch dressing mix (powder)
Sour cream
Shredded cheese
Tortilla chips
Combine the first two incredients in your soup pot, cook until the meat is cooked almost all the way through
Throw everything else in and bring to a simmer. Cook uncovered for about an hour. Serve with the last three ingredients, I like to melt the sour cream into mine and crumble up the chips like crackers.
It's very good, my sister gave me the recipe and I can't seem to get sick of it![]()
