*OFFICIAL CONFIRMED*..... Recipe Exchange

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Nov 5, 2001
18,366
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Ice Tea

Use a 12 oz glass.
Add 8oz tap water
Add 1 tbsp Tea crystals
Stir vigourously.
Drink and wonder why no matter how long you stir it's still gritty.
Wish you had added ice.
Pour it out and drink choclate milk instead.


I tried this tonight and it was good! ;)
 

UNCjigga

Lifer
Dec 12, 2000
25,628
10,333
136
Jigga's Yummy Cookies

1.25 cups all-purpose flour
1 tsp. Baking soda
0.5 tsp. salt
0.5 tsp. Ground Cinnamon
1 cup (2 sticks) soft butter/marqerine
0.75 cup granulated suqar
0.75 cup packed brown suqar
2 lq. Eggs
1 tsp. Vanilla extract
3 cups uncooked quick oats
1 pack butterscotch flavor chips

1. Mix flour/eggs/baking soda in a bowl. Add butter.
2. Stir in sugars, cinnamon, salt, vanilla. Finally add the oats and butterscotch chips.
3. Spread mixture out in clumps on cookie sheet.
4. Bake like other cookies (I'm never consistent, don't pay attention to cooking times and temps, sorry but I'm a guy so I just get it right naturally!)
 

TitanDiddly

Guest
Dec 8, 2003
12,696
1
0
Take one bag of cheetos, you can use a generic brand like cheez doodles, but cheetos are good.
Open the bag
Pour the cheetos into bowl
Now mix it up with some.......

Price is right!

Text
 

Kerouactivist

Diamond Member
Jul 12, 2001
4,665
0
76
Originally posted by: MrBond
Taco Soup

1-2 lbs meat (use either ground beef or chicken breast cubed. I like chicken personally)
1 medium onion, diced

1 48oz jar V8 Hot and Spicy (I've only ever seen 45oz, it works fine)
1 18oz jar tomato sauce
1 can kidney beans (drained)
1 can pinto beans (drained)
2 cans mild Rotel (it's chopped tomatos and chili's, there's a mild and a regular version, I like one can of each for an extra spicy soup)
1 package taco seasoning mix
1 package ranch dressing mix (powder)

Sour cream
Shredded cheese
Tortilla chips

Combine the first two incredients in your soup pot, cook until the meat is cooked almost all the way through

Throw everything else in and bring to a simmer. Cook uncovered for about an hour. Serve with the last three ingredients, I like to melt the sour cream into mine and crumble up the chips like crackers.

It's very good, my sister gave me the recipe and I can't seem to get sick of it :)


sounds great I'm trying it tonight for dinner
 

DrPizza

Administrator Elite Member Goat Whisperer
Mar 5, 2001
49,601
167
111
www.slatebrookfarm.com
Hmmm.. I don't have measurements for my favorite recipes - I rarely measure ingredients. (except for my pizza dough recipe, but who else here wants a recipe that starts with 50 lbs of flour?)

Here's one that's easy to reproduce:

Taco Rings:

2 packages of Pillsbury croissant dough
Taco meat
cheese
lettuce, tomatoes, etc.

Make the meat for tacos. (hamburg and seasoning or whatever meat or meat substitute you use)
Mix the cheese into the meat.
On a greased cookie sheet, arrange the croissant dough in a circle. Since the dough is triangular, it will create a multi-pointed star shape.
Arrange the meat/cheese blend in a complete circle around the ring through the center of the dough.
Fold the tips of the dough over the meat.
Bake until dough golden. (use temperature on croissant package)

Garnish center of ring with lettuce and tomatoes.

Very easy to make. Makes a great hors d'oevre for a party or even a dinner for the family.
 

waggy

No Lifer
Dec 14, 2000
68,143
10
81
Wow some great recipe's!

one of my favorite things ot use is my crock-pot. a friend of mine gave me this recipe for crock pot pizza!

Cook 1 package egg noodles
Brown 1 1/2 pound of hamburger
mix in 1 small jar pizza sauce and 1 large jar spaghetti sauce
pepperoni
black olives

of course you can add whatever you want. i like pepperoni and olvies myself

1 large package of chedder cheese
1 large package of mozzarella cheese

layer it in the pot! noodles, meat sauce olvies, pepperoni then cheese.

put on medium for 1 1/2 hour.