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Official BBQ Poll

J

Jzero

Lifer
I think I got the interpretations of the styles fairly clear, but let me know if I should clarify any....or if I missed any.

Also, to be clear we are talking about BARBECUE which is the process of smoking meats at low temperatures and indirect heat for long periods of time, not just cooking something on a grill.
 
Originally posted by: Jzero
I think I got the interpretations of the styles fairly clear, but let me know if I should clarify any....or if I missed any.

Also, to be clear we are talking about BARBECUE which is the process of smoking meats at low temperatures and indirect heat for long periods of time, not just cooking something on a grill.
Click to expand...

😕

Barbeque

Barbeque

n 1: meat that has been barbecued or grilled in a highly seasoned sauce [syn: barbecue] 2: a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit [syn: barbecue] 3: a rack to hold meat for cooking over hot charcoal usually out of doors [syn: barbecue]
Click to expand...

Don't you mean smoking?
 
Originally posted by: Insane3D
Don't you mean smoking?
Click to expand...

Please choose "Korean-sytle" as your answer.

Yes, the word "barbecue" has become common parlance for "cooking outdoors." That is exactly why I defined what I meant by barbecue.
 
Texas BBQ does have ribs and pork and sausage too but most people consider beef the primary meat in texas BBQ......

Per your descriptions above it seemed to indicate that Texas BBQ was only beef while KC/Memphis did more....
 
Originally posted by: arod
Texas BBQ does have ribs and pork and sausage too but most people consider beef the primary meat in texas BBQ......

Per your descriptions above it seemed to indicate that Texas BBQ was only beef while KC/Memphis did more....
Click to expand...

I figure "Usually beef" indicates clearly enough that the other meats are used as well, but that beef brisket and beef ribs are "garden variety" so to speak.
 
i guess this BBQ is way too 1337 for me. i never thought a topic on BBQ would leave me feeling so lacking in the worldly knowledge dept.

< outside cookin' meat = bbq

🙁
 
Originally posted by: meltdown75
i guess this BBQ is way too 1337 for me. i never thought a topic on BBQ would leave me feeling so lacking in the worldly knowledge dept.

< outside cookin' meat = bbq

🙁
Click to expand...

Same here. Guess I'm another one that's not refined enough for this concept...

:roll:
 
I voted for Texas BBQ because I live here but I don't know why everybody knocks the asian BBQs, they are pretty good.
 
I've had most styles. KC is probably my favorite. Carolina style is alright, but I don't like the sauce. I'll pass on the Memphis style .. I like it saucy. 🙂
 
Originally posted by: Insane3D
Originally posted by: Jzero
I think I got the interpretations of the styles fairly clear, but let me know if I should clarify any....or if I missed any.

Also, to be clear we are talking about BARBECUE which is the process of smoking meats at low temperatures and indirect heat for long periods of time, not just cooking something on a grill.
Click to expand...

😕

Barbeque

Barbeque

n 1: meat that has been barbecued or grilled in a highly seasoned sauce [syn: barbecue] 2: a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit [syn: barbecue] 3: a rack to hold meat for cooking over hot charcoal usually out of doors [syn: barbecue]
Click to expand...

Don't you mean smoking?
Click to expand...

trust in a yankee to not know what bbq is.



anyway, real texas bbq does not use rely on heavy tomato based sauces. that is KC bbq. please update your poll to remedy this glaring, and insulting, discrepancy.
 
El Fenix is correct.

In fact many Texas BBQs like Mueller's are sauceless.

The only heavily tomato based sauce I can think of is Rudy's, and thats a chain and not really representative of Texas BBQ.
 
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