I think I got the interpretations of the styles fairly clear, but let me know if I should clarify any....or if I missed any.
Also, to be clear we are talking about BARBECUE which is the process of smoking meats at low temperatures and indirect heat for long periods of time, not just cooking something on a grill.
Also, to be clear we are talking about BARBECUE which is the process of smoking meats at low temperatures and indirect heat for long periods of time, not just cooking something on a grill.