**Official ATOT Steak Thread**

[SVT Cobra]

Describe your best steak experience...

mine was at the capital grille in philadelphia...for my birthday a year back my friends special ordered a 64oz prime rib, they cooked it to perfection, man it was so good with the spices ect...i actually ate it all and payed heavily the next day...i couldn't exercise for a week without it hurting...
It was a specially dry aged steak that requires like a months of prep in fridges/freezers ect.



post yours...

 

[olds]

Rib eye, garlic mashed potatos and Merlot

 

[huesmann]

4 pounds of MEAT!? Did you need a colonoscopy?

 

[Otaking]

gaucho is king!

 

[SVT Cobra]

No i ate it over 5 hours of sitting there and running back and forth ton the bathroom...

 

[SVT Cobra]

oops hit wrong button...

 

[olds]

Originally posted by: Son of a N00b
No i ate it over 5 hours of sitting there and running back and forth ton the bathroom...

YUCK!

 

[Mo0o]

Medium Rare prime rib with mashed taters

 

[spherrod]

Rare sirloin steak served with chips/mash and bearnaise sauce. Washed down with a pint of Tetleys Extra Smooth (Bitter)

 

[SVT Cobra]

Originally posted by: spherrod
Rare sirloin steak served with chips/mash and bearnaise sauce. Washed down with a pint of Tetleys Extra Smooth (Bitter)

damn you just made me hungry, now i know where im going for dinner tonight...

 

[spherrod]

Originally posted by: Son of a N00b

Originally posted by: spherrod
Rare sirloin steak served with chips/mash and bearnaise sauce. Washed down with a pint of Tetleys Extra Smooth (Bitter)

damn you just made me hungry, now i know where im going for dinner tonight...

 

[Yo Ma Ma]

Originally posted by: Son of a N00b
No i ate it over 5 hours of sitting there and running back and forth ton the bathroom...

omg.... lol.

 

[Amused]

Personally, I believe all a good steak needs is Lawry's Seasoning Salt and a little fresh ground pepper.

Anything more is criminal.

 

[SVT Cobra]

i actually mix in a little mashed potato into my steak bite if i feel the need for some flavoring/lubricating...

 

[Anubis]

medium rara-medium,
porterhouse, sirloin or filet,
mashed potatos & veggies, - who said i couldent have both
light seasoning salt+pepper or some Mcormic grill seasonings
milk or juice

 

[Albis]

medium rib-eye at ruth chris
with some mashed potatoes and a ice cold coke

a good hit of grinded pepper always fits the bill

 

[SVT Cobra]

and filet mignon is winning so far...personally i think its overrated...give me a prime rib anyday.

 

[eyecandy86]

Mmmm..
My mouth is watering now.

 

[ponyo]

Originally posted by: Amused
Personally, I believe all a good steak needs is Lawry's Seasoning Salt and a little fresh ground pepper.

Anything more is criminal.

I agree. The only thing I do additional to the steaks is to rub it with olive oil before adding seasoning salt and fresh ground pepper.

I also prefer oven over grill anyday. Grilling ruins the steak IMO.

The best steak I've had at a restaurant is at Chops here in Atlanta. But I prefer to cook my own at home as it's better than any restaurant steaks.

 

[neonerd]

You forgot Medium-well

Other than that, I'm starving now, and off to make some steak for myself

 

[ultimatebob]

You gotta try Peter Luger steak house in Brooklyn. Now, THAT is some good steak.

 

[aplefka]

Dude, this thread was created too early and now I want steak at freaking 10 in the morning.

You left out tri-tip, dunno if it's considered steak or not, but my goodness some medium-rare tritip would be so nice.

 

[sonambulo]

steak-frites gets me through all the hard times.

 

[SVT Cobra]

bump for dinner....goona go chop up some surloin for burgers on the grill.....mmmmmm

(i only eat crap on one weekend once a month, so i go all out sorta)

 

[sixone]

Dear God, man, where's the option for medium-well?!?!?!?

Montreal marinade >*