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**Official ATOT Steak Thread**

S

SVT Cobra

Lifer
Describe your best steak experience...

mine was at the capital grille in philadelphia...for my birthday a year back my friends special ordered a 64oz prime rib, they cooked it to perfection, man it was so good with the spices ect...i actually ate it all and payed heavily the next day...i couldn't exercise for a week without it hurting...
It was a specially dry aged steak that requires like a months of prep in fridges/freezers ect.



post yours...
 
Rare sirloin steak served with chips/mash and bearnaise sauce. Washed down with a pint of Tetleys Extra Smooth (Bitter)
 
Originally posted by: spherrod
Rare sirloin steak served with chips/mash and bearnaise sauce. Washed down with a pint of Tetleys Extra Smooth (Bitter)
Click to expand...


damn you just made me hungry, now i know where im going for dinner tonight...
 
Originally posted by: Son of a N00b
Originally posted by: spherrod
Rare sirloin steak served with chips/mash and bearnaise sauce. Washed down with a pint of Tetleys Extra Smooth (Bitter)
Click to expand...


damn you just made me hungry, now i know where im going for dinner tonight...
Click to expand...

😀
 
Personally, I believe all a good steak needs is Lawry's Seasoning Salt and a little fresh ground pepper.

Anything more is criminal.
 
medium rara-medium,
porterhouse, sirloin or filet,
mashed potatos & veggies, - who said i couldent have both
light seasoning salt+pepper or some Mcormic grill seasonings
milk or juice
 
medium rib-eye at ruth chris
with some mashed potatoes and a ice cold coke

a good hit of grinded pepper always fits the bill
 
Originally posted by: Amused
Personally, I believe all a good steak needs is Lawry's Seasoning Salt and a little fresh ground pepper.

Anything more is criminal.
Click to expand...


I agree. The only thing I do additional to the steaks is to rub it with olive oil before adding seasoning salt and fresh ground pepper.

I also prefer oven over grill anyday. Grilling ruins the steak IMO.

The best steak I've had at a restaurant is at Chops here in Atlanta. But I prefer to cook my own at home as it's better than any restaurant steaks.
 
Dude, this thread was created too early and now I want steak at freaking 10 in the morning.

You left out tri-tip, dunno if it's considered steak or not, but my goodness some medium-rare tritip would be so nice.
 
bump for dinner....goona go chop up some surloin for burgers on the grill.....mmmmmm

(i only eat crap on one weekend once a month, so i go all out sorta)
 
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