*Official* ATOT Coffee Creamer Thread

[Nograts]

Been drinking a lot of coffee these past few weeks... Huminahuminahuminahumina!! :awe:

Winter is upon us once again, and the holiday season, so you know what that means:

Time for some fatty cream in your coffee to keep you warm! Some Bailey's doesn't hurt either. (That's a cream, right?).

I haven't seen the P-Spice in the stores yet, so I've been sticking with my Mini-Moo's half and halfs. 10 Calories each, no flavor.

What's your poison?

 

[CraKaJaX]

Dash of milk, no sugar.

Around the holidays... Baileys, eggnog or whiskey. The latter is not so festive, but it warms you up a little more.

 

[MagnusTheBrewer]

Brandy. My cheap brandy of ckoice for my coffee is Presidente.

 

[Ns1]

I like to mix my cold brew with some of Butch's anger. Makes for a slightly more bitter brew.

 

[Nograts]

Dash of milk, no sugar.

Around the holidays... Baileys, eggnog or whiskey. The latter is not so festive, but it warms you up a little more.

Skim milk? Whole? Not sure I can get behind just plain old cow milk. The booze on the other hand... ( ͡° ͜ʖ ͡°)

 

[JM Aggie08]

Posting in a coffee pleb thread.

Black or gtfo!

 

[Nograts]

Me by noon everyday.

 

[CraKaJaX]

Skim milk? Whole? Not sure I can get behind just plain old cow milk. The booze on the other hand... ( ͡° ͜ʖ ͡°)

2% :awe:

 

[vi edit]

Half and half. Or nothing.

 

[Schmide]

Tablespoon of Splenda
Tablespoon of Coffee Mate Creamer
Buncho Half and Half
(repeat)

 

[Nograts]

Posting in a coffee pleb thread.

Black or gtfo!

That's what your mother said! :awe:

 

[cabri]

Best to take a look at what is actually in the Creamer.

May affect your taste buds afterwards

 

[ControlD]

That's what your mother said! :awe:

And she was right. Black coffee FTW.

 

[NetWareHead]

Whole milk or half and half, no sugar. When the time is right, a dash of dark rum to provide sweetness and relaxation.

During holidays add some flavored liquor, typically nocello, ameretto or frangelico.

 

[preslove]

Weekdays, I drink home brewed cold brew coffee black. Weekends, I usually drink pour over coffee from my chemex, black.

The only time I add a milk like substance to coffee nowadays is when I make french press coffee or espresso, and I'll add foamed milk for a cappuccino/cafe a lait.

 

[Nograts]

Weekdays, I drink home brewed cold brew coffee black. Weekends, I usually drink pour over coffee from my chemex, black.

The only time I add a milk like substance to coffee nowadays is when I make french press coffee or espresso, and I'll add foamed milk for a cappuccino/cafe a lait.

Do you own one of those 'do it all' 300$ rigs?

 

[preslove]

Do you own one of those 'do it all' 300$ rigs?

Nope. I have a cheap burr grinder for most of my coffee: http://www.amazon.com/Capresso-560-...1_15?s=kitchen&ie=UTF8&qid=1442515479&sr=1-15

An Oxo cold brew system (I think I paid $40 for it): http://www.amazon.com/OXO-Grips-Cof...&qid=1442515698&sr=1-1&keywords=oxo+cold+brew

A chemex for pour over: http://www.amazon.com/Chemex-6-Cup-...ie=UTF8&qid=1442515637&sr=1-1&keywords=chemex

I have a cheap ~$30 french press.

For espresso, I have a nespresso set up that included the milk frother for $150. It's similar to this: http://www.amazon.com/Nespresso-Ini...UTF8&qid=1442515511&sr=1-6&keywords=nespresso

 

[CraKaJaX]

Nope. I have a cheap burr grinder for most of my coffee: http://www.amazon.com/Capresso-560-...1_15?s=kitchen&ie=UTF8&qid=1442515479&sr=1-15

An Oxo cold brew system (I think I paid $40 for it): http://www.amazon.com/OXO-Grips-Cof...&qid=1442515698&sr=1-1&keywords=oxo+cold+brew

A chemex for pour over: http://www.amazon.com/Chemex-6-Cup-...ie=UTF8&qid=1442515637&sr=1-1&keywords=chemex

I have a cheap ~$30 french press.

For espresso, I have a nespresso set up that included the milk frother for $150. It's similar to this: http://www.amazon.com/Nespresso-Ini...UTF8&qid=1442515511&sr=1-6&keywords=nespresso

:thumbsup:

Just got that grinder a few months ago and I love it. Simple, easy to clean & fairly quiet.

My question to you is: what grind settings do you use for your cold/hot/espresso coffee?

 

[Kneedragger]

Honestly some brown sugar and soy milk is all I use now. I tried a bunch of creamers a while ago but this is where Im at now.

 

[Strk]

http://baileyscreamers.com/Flavors/Hazelnut.aspx

 

[nakedfrog]

Black. Like my soul.

 

[WelshBloke]

Black and short mostly.

Sometimes with real double cream (you know, the stuff that comes from a cow), brandy, and brown sugar.

 

[z1ggy]

:thumbsup:

Just got that grinder a few months ago and I love it. Simple, easy to clean & fairly quiet.

My question to you is: what grind settings do you use for your cold/hot/espresso coffee?

I have dat grinder too!!!

But I actually don't really like coffee, I just need it to function. As you can see by some posts before 8am, I do not function well in the early hours.... D: D:

Non-fat half & half: 1/4cup
Splenda: 1/3 cup

Per 16oz coffee.

lol

 

[SketchMaster]

Heavy cream.

 

[Nograts]

Non-fat half & half: 1/4cup
Splenda: 1/3 cup

Per 16oz coffee.

lol

Wait...you for real put 1/3 of a cup of splenda and 1/4 cup of cream in your joe? No wonder you don't like coffee.