Patranus
Diamond Member
http://www.nytimes.com/2011/02/07/us/politics/07michelle.html?_r=1&hpWASHINGTON After wrapping her arms around the retail giant Wal-Mart and trying to cajole food makers into producing nutrition labels that are easier to understand, Michelle Obama, the first lady and a healthy-eating advocate, has her sights set on a new target: the nations restaurants.
A team of advisers to Mrs. Obama has been holding private talks over the past year with the National Restaurant Association, a trade group, in a bid to get restaurants to adopt her goals of smaller portions and childrens meals that include healthy offerings like carrots, apple slices and milk instead of French fries and soda, according to White House and industry officials.
In other news....
http://news.yahoo.com/s/ap/20110206/ap_on_sp_ot/us_obama_super_bowl_menuPresident Barack Obama is turning again to fermented alcoholic beverages to find common ground between antagonists, this time fans of the Green Bay Packers and the Pittsburgh Steelers.
For his Super Bowl party Sunday evening, Obama is offering Yuengling Lager and Light, brewed in Pennsylvania, and Hinterland Pale Ale and Amber Ale, all the way from Wisconsin. Independents can pour down some White House Honey Ale if they like.
The rest of the menu for the 100 or so guests at the White House bash is tailgate-friendly even if served inside the Executive Mansion: bratwurst, kielbasa, cheeseburgers, deep-dish pizza and Buffalo wings with sides of German potato salad, twice-baked potatoes and assorted chips and dips.
Typical liberal. When will these people stop trying to run our lives when they do the exact opposite?