nakedfrog
No Lifer
- Apr 3, 2001
- 63,061
- 19,373
- 136
Originally posted by: SunnyD
Ich... his pizza's look disgusting.
It's the classic Neapolitan style, which some feel is the end-all-be-all.
Originally posted by: SunnyD
Ich... his pizza's look disgusting.
Originally posted by: CKent
Originally posted by: mugs
Originally posted by: amdhunter
Isn't NYC tap rated the highest in the world? I absolutely love the tap water in my apartment.
On another note, New Jersey water is horrible. It was a sweet rotten taste to it. I remember a few years back my neice started to cry because her mother was making her drink it...lol
You say "New Jersey water" as if all water from NJ would taste the same. Please tell me you don't think all water from NJ tastes the same.
Smell influences taste to a great degree, so...
Originally posted by: Ns1
In case you haven't seen food detectives...
They compared 3 identical pizzas (same guy made all 3), with LA water, CHI water, and NY water.
In a blind taste test, they choose the one made with NY water as the best.
Probably because LA gets the water shipped in, CHI pumps it in from lake MI, and NY water gets filtered through rock and gets carried to NY by river.
Originally posted by: SunnyD
Originally posted by: dbk
sound like bullshizzle to me.
I wouldn't be so sure... I grew up in western NY on well water. Our well was about 185' deep, spring fed. Bedrock in that area is granite with a lot of limestone... iron and calcium galore. My father eventually put a filter on the tank, and we would change the filter probably every month or two because it would become so full of sediment (mostly rust) it would actually kill the water pressure. Yeah... it was some seriously hard water.
But... I can hardly drink water the same way anymore, particularly from public supplies. I've lived in various parts of NY, FL, and most recently in AL, and spent a good amount of time in MA too... and let me tell you, there is nothing like a glass of straight-from-the-tap ice cold well water.
Originally posted by: Descartes
Originally posted by: LordMorpheus
the pizza I make is more delicious than anything I've ever bought from a vendor in any city. It's all in the sauce. Fresh tomatoes + garlic + olive oil + sugar. Keep it simple. Also, start the heat in the pan with just the oil, then add the garlic bits to let them fry for a bit, then put in the tomato chunks and wait for it to cook down. mmmmmm.
If you have extra sauce and leftover toppings just throw it together and freeze in a jar, it works as spaghetti sauce.
I know we've all discussed this before, and I'm a huge proponent of quality in the home kitchen; however, you're not duplicating the same effort at the better pizza houses no matter what you do unless you're sporting an oven that can reach the same temperatures.
Atlanta has a local guy that's a bit nutty about pizza, and he went as far as tweaking his home oven to reach the right temperatures. He used to give everyone tastes out of his house before launching the restaurant.
And, for a lot of people, myself included, fresh tomatoes doesn't necessarily cut it for a pizza sauce. What you're describing is basically the recipe for a simple marinara.
Ich... his pizza's look disgusting.
Originally posted by: evident
NY is so fucking full of itself. i'm not willing to pay 200% for everything there, including nights out, pizza and everything just to say omfg i was in ny!!!! what a waste of $
pizza anywhere is can be good or shitty. it's not like a cheesesteak where only philly/south jersey knows how to make a decent one.
Originally posted by: nakedfrog
Originally posted by: SunnyD
Ich... his pizza's look disgusting.
It's the classic Neapolitan style, which some feel is the end-all-be-all.
Originally posted by: OCguy
Originally posted by: evident
NY is so fucking full of itself. i'm not willing to pay 200% for everything there, including nights out, pizza and everything just to say omfg i was in ny!!!! what a waste of $
pizza anywhere is can be good or shitty. it's not like a cheesesteak where only philly/south jersey knows how to make a decent one.
This is the idea that is funny. Same meat, same cheese whiz, same bread...it is all the fucking same.
It is the weak human mind that makes you think that the same exact fucking thing is better in once place over another.
Originally posted by: Ns1
NY water gets filtered through rock and gets carried to NY by river.
Originally posted by: evident
Originally posted by: OCguy
Originally posted by: evident
NY is so fucking full of itself. i'm not willing to pay 200% for everything there, including nights out, pizza and everything just to say omfg i was in ny!!!! what a waste of $
pizza anywhere is can be good or shitty. it's not like a cheesesteak where only philly/south jersey knows how to make a decent one.
This is the idea that is funny. Same meat, same cheese whiz, same bread...it is all the fucking same.
It is the weak human mind that makes you think that the same exact fucking thing is better in once place over another.
cheese steak is actually true though, for some reason no one outside of the philly area knows how to make one. either that or every single place i've been to thats not philly makes a bad cheesesteak. good pizza can be had anywhere
Originally posted by: K1052
Originally posted by: Ns1
NY water gets filtered through rock and gets carried to NY by river.
The NYC water supply is drawn mostly from reservoirs in the Catskills and the Delaware river then piped down into the city through aqueducts. What is notable about their water is that no filtration process is used and only chlorine gets added to kill microorganisms.
Originally posted by: IcebergSlim
Originally posted by: K1052
Originally posted by: Ns1
NY water gets filtered through rock and gets carried to NY by river.
The NYC water supply is drawn mostly from reservoirs in the Catskills and the Delaware river then piped down into the city through aqueducts. What is notable about their water is that no filtration process is used and only chlorine gets added to kill microorganisms.
when the aging aqueducts fail the city is over.
Originally posted by: evident
Originally posted by: OCguy
Originally posted by: evident
NY is so fucking full of itself. i'm not willing to pay 200% for everything there, including nights out, pizza and everything just to say omfg i was in ny!!!! what a waste of $
pizza anywhere is can be good or shitty. it's not like a cheesesteak where only philly/south jersey knows how to make a decent one.
This is the idea that is funny. Same meat, same cheese whiz, same bread...it is all the fucking same.
It is the weak human mind that makes you think that the same exact fucking thing is better in once place over another.
cheese steak is actually true though, for some reason no one outside of the philly area knows how to make one. either that or every single place i've been to thats not philly makes a bad cheesesteak. good pizza can be had anywhere
oops, there's another one.Originally posted by: IcebergSlim
Originally posted by: K1052
Originally posted by: Ns1
NY water gets filtered through rock and gets carried to NY by river.
The NYC water supply is drawn mostly from reservoirs in the Catskills and the Delaware river then piped down into the city through aqueducts. What is notable about their water is that no filtration process is used and only chlorine gets added to kill microorganisms.
when the aging aqueducts fail the city is over.
Originally posted by: loki8481
Originally posted by: evident
Originally posted by: OCguy
Originally posted by: evident
NY is so fucking full of itself. i'm not willing to pay 200% for everything there, including nights out, pizza and everything just to say omfg i was in ny!!!! what a waste of $
pizza anywhere is can be good or shitty. it's not like a cheesesteak where only philly/south jersey knows how to make a decent one.
This is the idea that is funny. Same meat, same cheese whiz, same bread...it is all the fucking same.
It is the weak human mind that makes you think that the same exact fucking thing is better in once place over another.
cheese steak is actually true though, for some reason no one outside of the philly area knows how to make one. either that or every single place i've been to thats not philly makes a bad cheesesteak. good pizza can be had anywhere
I've spent significant amounts of time living on the west coast and in pennsylvania and feel pretty comfortable saying that is completely not true.
Originally posted by: Regs
I think it's all in your head. Like when food taste differently down the Jersey Shore with the old salt water air myth.
