Originally posted by: Newbian
2 chicks at once....
Originally posted by: zerocool84
Originally posted by: Newbian
2 chicks at once....
/thread
and you didn't get to hijack this one
Originally posted by: spidey07
So you got the 2 pint with 2 glasses pack? Me too. Guiness, even out of a can, is still very good. That little CO2 pack they and boddington uses is...well...
BRILLIANT!
Originally posted by: arrfep
😕 Um, how about Guiness from the tap in a room-temperature pint glass?
Originally posted by: zerocool84
Originally posted by: arrfep
😕 Um, how about Guiness from the tap in a room-temperature pint glass?
Sorry elitist you mean cellar temp
Originally posted by: zerocool84
Originally posted by: arrfep
😕 Um, how about Guiness from the tap in a room-temperature pint glass?
Sorry elitist you mean cellar temp
Originally posted by: PlasmaBomb
Anyway cellar = room = room temp = fail for you...
Originally posted by: arrfep
😕 Um, how about Guiness from the tap in a room-temperature pint glass?
Originally posted by: LtPage1
Originally posted by: zerocool84
Originally posted by: arrfep
😕 Um, how about Guiness from the tap in a room-temperature pint glass?
Sorry elitist you mean cellar temp
Who cares about the temperature of the glass? The beer is on tap, and not from some crappy can.
Originally posted by: Uppsala9496
Originally posted by: arrfep
😕 Um, how about Guiness from the tap in a room-temperature pint glass?
Never had Guiness. Is that the Chinese version? Guinness is good though.
Originally posted by: bignateyk
I would prefer the can. Most bars don't keep their tap systems in good condition which gives the beer a slight skunked after-taste. Plus you never know how long that keg has been sitting there tapped. And most places don't keep their nitrogen at proper levels. You know exactly what you are getting with a can or bottle, and guinness is really good out of a can (one of the few beers that is better out of a can). I would take bottled beer over tap beer of a given variety any day of the week.