• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Not every steak is good

kranky

kranky

Elite Member
I like steak. Many kinds of steak. I suppose it was inevitable that someday I'd encounter a steak that wasn't all that good.

Imagine a flavorless, tough, unappetizing-gray-in-color slab of meat infused with random bits of gristle. They have a name for it: Swiss steak. Calling this "steak" is an insult to steaks.

I'll never fall for that again.
 
Funny how such a steak expert as you fails to understand that there's no such cut as a "Swiss Steak". Swiss steak is merely a general recipe for preparing any of 100 different types of meat that might or might not be flavorless, tough or infused with gristle.
 
Originally posted by: GagHalfrunt
Funny how such a steak expert as you fails to understand that there's no such cut as a "Swiss Steak". Swiss steak is merely a general recipe for preparing any of 100 different types of meat that might or might not be flavorless, tough or infused with gristle.
Click to expand...

Did he claim to be a steak expert or a steak lover? 😕
 
WTH is Swiss Steak? is it as false to its names sake as "swiss cheese?"

Some of the best steak in the world comes from the Charolais Cow, which originated (made popular) in central France and used quite often in Switzerland. The breed was eventually introduced to North America, and is extremely successful.

All of the steak I had while in Switzerland was absolute tits compared to what I've had over here. Of course, the quality of food is much greater as the meat you consume is likely to come from the farmer down the street as opposed to being transported from farm A-0043-12 several weeks prior to purchase.
 
Originally posted by: zinfamous
WTH is Swiss Steak? is it as false to its names sake as "swiss cheese?"

Some of the best steak in the world comes from the Charolais Cow, which originated (made popular) in central France and used quite often in Switzerland. The breed was eventually introduced to North America, and is extremely successful.

All of the steak I had while in Switzerland was absolute tits compared to what I've had over here. Of course, the quality of food is much greater as the meat you consume is likely to come from the farmer down the street as opposed to being transported from farm A-0043-12 several weeks prior to purchase.
Click to expand...

:roll:

Blah blah everything American is shitty, everything in Europe is "tits".


 
Filet>strip>ribeye in order of fat content

porterhouse= filet and strip

in a pinch sirloin is OK

Nothing else exists. turn the rest into ground chuck 🙂
 
Originally posted by: zinfamous
WTH is Swiss Steak? is it as false to its names sake as "swiss cheese?"

Some of the best steak in the world comes from the Charolais Cow, which originated (made popular) in central France and used quite often in Switzerland. The breed was eventually introduced to North America, and is extremely successful.

All of the steak I had while in Switzerland was absolute tits compared to what I've had over here. Of course, the quality of food is much greater as the meat you consume is likely to come from the farmer down the street as opposed to being transported from farm A-0043-12 several weeks prior to purchase.
Click to expand...

Maybe you're just buying your American steak from the wrong places.
 
Originally posted by: kranky
Originally posted by: nakedfrog
How about Salisbury steak?
Click to expand...

Salisbury steak is at least edible.
Click to expand...

It's a hamburger patty (even meatloaf like) covered in gravy. Not really steak.

Swiss steak usually involves a cheap cut of beef covered in gravy with veggies, and usually it's baked until tender. Kind of like a pot roast that's sliced I guess.
 
I only like good steak, and the only good chain I've found is Logans Roadhouse. Everything else is shit.

Easier to just go get your own and make it yourself.
 
Originally posted by: shortylickens
I only like good steak, and the only good chain I've found is Logans Roadhouse. Everything else is shit.

Easier to just go get your own and make it yourself.
Click to expand...

isnt that the place with peanut shells on the ground?
 
Originally posted by: joesmoke
theres a $2.99, 237oz. t-bone in Reno that begs to differ...
Click to expand...

You talking about the one at peppermill after 10pm? Because 237oz has got to be a typo. Wasn't it 16 or something?
 
Originally posted by: Kelvrick
Originally posted by: joesmoke
theres a $2.99, 237oz. t-bone in Reno that begs to differ...
Click to expand...

You talking about the one at peppermill after 10pm? Because 237oz has got to be a typo. Wasn't it 16 or something?
Click to expand...

geh... i wasnt being cereal

edit: 🙂
 
True enough, but yeah the OP is confusing cut with prep. It happens.

Was curious to see if he was bitching about flat irons; a very underrated, misunderstood cut IMO. 🙂


 
You must log in or register to reply here.

TRENDING THREADS

Back
Top