non-perishable foods to store in locker at work

[apoppin]

Originally posted by: PhasmatisNox
Kegerator on 12v inverter with battery array in as many lockers as possible.

think cheaper . . .

and . . .

. . . able to FIT in a SINGLE locker . . .

TRY an "ice chest" with soft sides (they come in ALL sizes) . . . that way you can keep PERishable foods fresh (fruit, sandwiches, salads, etc.)

 

[minendo]

Originally posted by: Ogg

Originally posted by: minendo

Originally posted by: homestarmy

Originally posted by: HamSupLo
Ramen

requires silverware and a bowl etc...

Not the Cup O Ramen. All it requires is hot water and a plastic utensil.

Hope your getting paid enough now at your job that you dont have to eat that anymore!!!

You working the night shift now?
Whats products does your plant produce?


:beer:

Currently working third shift (11pm-7am). We produce taco shells, corn chips (baked and fried), fajitas (multiple sizes), and flat bread (bread used by taco bell for gorditas, I think).

 

[Mo0o]

Ramen is pretty easy to make, even the one in the package. just put it in a bowl and fill w/ water. Then microwave for like 5-7 minutes and it should be ready to eat.

And how about cans of soup or tuna. They're a little more expensive then ramen but also have more nutritional value and is better for you (some of the time)