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1/2 lb raw bacon cut into 1/2 - 1-inch pieces
1 lb ground beef
1/2 cup chopped onion
1/2 cup ketchup
1/2 cup packed brown sugar
1 tsp mustard
2 tsp white vinegar
1/2 tsp salt
16 oz pork and beans
16 oz butter beans OR great northern beans (I use butter beans)
16 oz kidney beans undrained
flour to thicken (optional) (I never use)
Preheat over to 325 degrees. Cook bacon until crisp. Save bacon grease.
Put bacon aside. Brown hamburger and onion in bacon grease.
Drain. Mix in 3 quart casserole. Bake undercovered 45 minutes to 1 hour.
Serves 8.
Notes:
Do NOT microwave to create this dish since it's the baking action that gives
this dish it's wonderful flavor.
Okay to cut the raw bacon in larger pieces and then break into smaller pieces
once cooked.
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