So the Oregon State University has breed a new variety of naked(hull-less) purple barley that does not need to be pearled since the hull is removed during harvesting making this a true whole grain. It is suitable for food, feed, and brew.
https://www.soils.org/discover-soils/story/new-buck-naked-barley-food-feed-brew
I've been looking at replacing pearled barley with the naked varieties due to pearled barley not being whole grain. So I found the above article. Unfortunately the local stores only sell pearled, so if I want hull-less I will have to order a 25lb bag of it to be worthwhile.
I do not like white breads at and my preference is dark rye, pumpernickel, and multi-grain breads. Although I will settle for a decent whole wheat loaf if I can't get the others.
Who else is also picky about bread as well?
https://www.soils.org/discover-soils/story/new-buck-naked-barley-food-feed-brew
I've been looking at replacing pearled barley with the naked varieties due to pearled barley not being whole grain. So I found the above article. Unfortunately the local stores only sell pearled, so if I want hull-less I will have to order a 25lb bag of it to be worthwhile.
I do not like white breads at and my preference is dark rye, pumpernickel, and multi-grain breads. Although I will settle for a decent whole wheat loaf if I can't get the others.
Who else is also picky about bread as well?