minendo
Elite Member
- Aug 31, 2001
- 35,560
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Originally posted by: JSt0rm01
Originally posted by: minendo
If you think the industry itself needs a revamp what do you suggest be done? And how is it going to be paid for?
We pay for it by selling the meat of 3 week old infants. Seriously though lets take .0001% of the defense budget. done. Or we could add it to the debt.
the real question is as someone who works in that industry do you think it's regulation needs a revamp?
No I don't. Increasing inspection from the FDA will not solve any of these issues. The food industry continues to evolve as do testing methods and procedures in an aim to prevent issues such as the cookie dough.
Additionally, this discussion is moot until it is determined what caused the actual E. coli in the cookie dough. There are hundreds of possibilities from employee hygiene, water quality, equipment sanitation, raw materials, suppliers, distribution, packaging, etc.
Furthermore, I doubt Nestle even tests their cookie dough for E. coli because it is not reasonably likely to occur based on the make up of the product. Some might argue that food companies should run microbiological testing on all products for all harmful bacteria but the feasibility and cost would be outrageous. Consumers would be looking at $100 rolls of cookie dough.