I have a recipe that calls for garam masala.
I know it's a blend of dry spices but there are soo many different recipes for it
that i don't know which one to use. Each one has some variation of spices.
Is there a traditional standard list of spices I should go by?
I know it's a blend of dry spices but there are soo many different recipes for it
that i don't know which one to use. Each one has some variation of spices.
Is there a traditional standard list of spices I should go by?
