- Feb 14, 2004
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I've been working on a really good Oreo milkshake recently. I dubbed it "The Manny", but everybody hates the name. However, nobody has given me a better one, so of course I'm turning to ATOT for help 
Suggestions? Ingredients for those interested:
-Oreo cookies (regular, not mint or double-stuffed)
-Cookies & Cream ice cream
-Chocolate syrup
-Vanilla syrup (not extract)
-Milk
-Blender
This doesn't require any ice and is drinkable through a straw (not super thick). Here's the directions:
1. Crush up 5 or 6 Oreos into medium-sized chunks (plastic sandwich bag + roller pin works for me). Put these in the blender first.
2. Put in 2 squirts of chocolate syrup
3. Put in 2 squirts of vanilla syrup (it's clear, not white, suprisingly)
4. Fill the blender with milk about 1/5 of the way, so it's over the top of the Oreos
5. Add 3 or 4 giant scoops of the Cookies & Cream ice cream
6. Blend until smooth (use the plastic stick to move things around if you have one)
Variations include more chunky (stir in finely-crushed Oreos at the end), more icey (add a handful of ice; takes away the flavor but makes it more icy-like), and triple-thick (add less milk and more ice cream). With the stock recipe, it looks thicker than it is and can be drunk through a straw. Color is dark gray mixed with black dots (makes a puree almost from the Oreos).
Name suggestions?
Suggestions? Ingredients for those interested:-Oreo cookies (regular, not mint or double-stuffed)
-Cookies & Cream ice cream
-Chocolate syrup
-Vanilla syrup (not extract)
-Milk
-Blender
This doesn't require any ice and is drinkable through a straw (not super thick). Here's the directions:
1. Crush up 5 or 6 Oreos into medium-sized chunks (plastic sandwich bag + roller pin works for me). Put these in the blender first.
2. Put in 2 squirts of chocolate syrup
3. Put in 2 squirts of vanilla syrup (it's clear, not white, suprisingly)
4. Fill the blender with milk about 1/5 of the way, so it's over the top of the Oreos
5. Add 3 or 4 giant scoops of the Cookies & Cream ice cream
6. Blend until smooth (use the plastic stick to move things around if you have one)
Variations include more chunky (stir in finely-crushed Oreos at the end), more icey (add a handful of ice; takes away the flavor but makes it more icy-like), and triple-thick (add less milk and more ice cream). With the stock recipe, it looks thicker than it is and can be drunk through a straw. Color is dark gray mixed with black dots (makes a puree almost from the Oreos).
Name suggestions?
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