• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Need a new Grill

Capt Caveman

Capt Caveman

Lifer
Need a new grill. Price range $300-500. Leaning propane. GF has a charcoal grill which we use now at her place and I'm thinking propane is more convenient for cooking smaller meals in less time with less mess.

Thoughts and opinions?
 
Most likely out of your price range but Weber makes high quality stuff. I've had about 4 different had grills from various brands and the Weber is the one that has lasted the longest. Replacement parts are easy to find. You pay more now, but will save money in the long term.
 
I use the Char-broil infrared grill.
http://www.charbroil.com/grills/tru-infrared-grills/char-broil-gourmet-2-burner-tru-infrared-gas-grill-t-22d.html

The two burner version I guess isn't produced anymore but the others are the same thing just larger. You could get a four burner within your price range with instore coupons and whatnot I'm sure.

I love the grill. Gets hot and ready really fast. The thing grills whatever I put on there to perfection. I'm not much griller but it seems to be impossible to mess up something on there. Meat always comes out perfectly cooked, juicy, ect.. Clean up is a bit more then a normal grill as you have to take the grates off and hit them with a wire brush every once and a while but its not a chore. Only thing I would do differently is get a larger version. Once this one I use now goes kaput ill defiantly be buying another.
 
Capt Caveman said:
Need a new grill. Price range $300-500. Leaning propane. GF has a charcoal grill which we use now at her place and I'm thinking propane is more convenient for cooking smaller meals in less time with less mess.

Thoughts and opinions?
Click to expand...

Is natural gas an option? It's definitely worth spending the money to get the line put in. Same cooking performance as natural gas but not tanks to refill.
 
Uppsala9496 said:
Most likely out of your price range but Weber makes high quality stuff. I've had about 4 different had grills from various brands and the Weber is the one that has lasted the longest. Replacement parts are easy to find. You pay more now, but will save money in the long term.
Click to expand...

I believe the lowest end Weber propane grills are around $500, so they're in the discussion. I guess am I going to be losing out on btu, cooking area, extra options by going with a Weber at that price range.
 
I also have the Charbroil Infrared - the three burner variety. I've had it about three years now and still love it. I considered spending more and getting the equivalent Weber, and I don't regret the decision not to at all.
 
Is an infrared grill just a normal propane grill with a piece of metal between the flame and food to more evenly distribute the heat?
 
I have been looking at Kamado grills, seems like some upside and some downside. Anybody have experience with them?

Sorry for hijacking your thread OP, thought I could piggy back off of it.
 
Does it have to be new? I just got a used Weber Genesis Silver series with a side burner off CL for a mere $75 that was extra clean and well kept with 2 LP tanks thrown in to boot (owner moved from house to apt and had to get rid of it). Watched CL for 2 months and got lucky but I recall someone else on here got a similar deal as well. Those Weber grill are built like tanks and don't rust out and fall apart after a couple years. I know because I bought the same Weber model 12 yrs ago new off Amazon for $400 back then and had to sell it when I moved last year *tears*. It was still rocking and would probably last another 12 yrs+ easy. Getting the replacement at my new place was like welcoming back an old friend.
 
Capt Caveman said:
Super interesting. Thanks, never considered one.
Click to expand...

Fish is amazing off a Traeger btw (plus anything else...chicken etc.). If you get the digital thermostat (on sale right now for $70 from Traeger), you can precisely control the temperature a lot more, and do smoking on it (as low as 180F). Make sure you get food-grade pellets - not the kind of heating (chemicals & all). You can get a lot of different flavors by using different kinds of wood pellets. If you like flame-grilled stuff, you'll still want a cheap charcoal or gas grill, like for burgers...this is more of a smoker-convection oven, for convenience & test, than a flamethrower like a regular grill.
 
LegendKiller said:
I have been looking at Kamado grills, seems like some upside and some downside. Anybody have experience with them?

Sorry for hijacking your thread OP, thought I could piggy back off of it.
Click to expand...

Lots of friends have them, they are great - just super expensive. Look up Kamado Joe vs. Big Green Egg - people seem to like the Joe's better. If you are super into charcoal, there's probably nothing better than a kamado-style grill.

Disclaimer: I use a $70 Walmart grill :biggrin:
 
Is it just you and the GF? How many people will you be cooking for? If not an army, get what I have.

The Weber Q 320

Weber quality in an affordable price and small footprint. Heats quick because it isn't Gigantor sized.
 
Kaido said:
I still prefer charcoal flavor over propane flavor, but propane is so much more convenient...
Click to expand...

Oh don't get me wrong, charcoal's flavor can't be beat. But I got really tired of 45 minutes of total grill time for a piece of chicken...
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top