- Jul 12, 2001
- 4,665
- 0
- 76
I'm getting ready to cookup some burgers and I'm tired of always making them the same way.....
So come on list your Burger recipes
So come on list your Burger recipes
Need a good Cheeseburger recipe
- Thread starter Kerouactivist
- Start date
1. Car
2. Keys
3. In & Out, home of the Good Christian Burger. It's like a little piece of jesus every time.
add some dry herbs if you like, sage or rosemary is always good
i never make a cheeseburger without either cayenne or chili flakes; a season salt is good too, like the emerials Essence stuff or most anything.
i never make a cheeseburger without either cayenne or chili flakes; a season salt is good too, like the emerials Essence stuff or most anything.
Burger
Worcestershire Sauce 1/4 cup
Onion 1/4 chopped
Garlic a bunch, smooshed
Mix all four ingredients by hand until thoroughly mixed.
Shape into patties about 1 inch thick.
Cut into a perfect circle using a small plastic tupperware or a large glass.
Grill or broil
If you pan fry this, you suxor at hte c00king
Cheese on top during last 2 minutes of cooking.
Turn heat off or cover and remove from grill.
Add to bun only when bun is fully dressed.
DO NOT SQUASH burger while on grill.
PROPHET?
Worcestershire Sauce 1/4 cup
Onion 1/4 chopped
Garlic a bunch, smooshed
Mix all four ingredients by hand until thoroughly mixed.
Shape into patties about 1 inch thick.
Cut into a perfect circle using a small plastic tupperware or a large glass.
Grill or broil
If you pan fry this, you suxor at hte c00king
Cheese on top during last 2 minutes of cooking.
Turn heat off or cover and remove from grill.
Add to bun only when bun is fully dressed.
DO NOT SQUASH burger while on grill.
PROPHET?
TheLonelyPhoenix
Diamond Member
- Feb 15, 2004
- 5,594
- 1
- 0
:thumbsup: A1 can be a good switch for worchesterehsirhseirhes sauce, although they are strikingly similar. I found that a bit of crushed black pepper is great, too. For a pretty good meatloaf or meatballs, take this recipe, add two eggs and a 1/4 cup of breadcrumbs (similar to the coating of shake n' bake, not from actual bread.) For the loaf, bake at about 400-450 for close to an hour. Put it in the shape of a loaf of bread in a glass pan for best results (soft outside, fully cooked middle). For the meatballs, make 1.5 inch balls and broil them for about 10-15 minutes, moving them around every few so that you don't get crispy sides.
Sautee some mushrooms and onions in a pan,
put 'em on top of a freshly cooked burger,
cover with cheese.
melt.
....
profit!
put 'em on top of a freshly cooked burger,
cover with cheese.
melt.
....
profit!
OK I don't have the exact recipe, but here goes my favorite.
90%+ lean ground beef, mix in chopped onions and pepper.
- Weigh and make (2) eight-ounce patties (Per burger!!)
- Put ~10 pieces of pepperoni & cheese on one patty.
- Place other patty on top of first patty and mold them together
- Grill
Be careful eating these things, they are very juicy and hot once you bite into them due to the pepperoni.
Anyway, my mother makes these things. They are huge and delicious!
90%+ lean ground beef, mix in chopped onions and pepper.
- Weigh and make (2) eight-ounce patties (Per burger!!)
- Put ~10 pieces of pepperoni & cheese on one patty.
- Place other patty on top of first patty and mold them together
- Grill
Be careful eating these things, they are very juicy and hot once you bite into them due to the pepperoni.
Anyway, my mother makes these things. They are huge and delicious!
Sorry, but I disagree about A1 and Worcestershire being similar. Too much tomato in A1 for my taste.
Worchestershire sauce added to the ground beef mix makes for lots of flareups when cooking the burgers on the charcoal, I have found. I use dry herbs, and a little of finely chopped onions, pepper, salt.
And as AlienCraft said, do not sqaush the burger if it is being cooked on the grill, it will press out any precious juice that is in the patty. Also, minimzing flare ups will help keep it juicy. Once the juices have flowed out light pink, the patty is about done; this is after flipping the patty at least once, with about 5/6ths teh time on the second side of the patty to that of the time it spent on the first side, if you are only flipping the patty once. You can flip the patty frequently to help make the patty juicy, the quicker you make the first flip the quicker it willsear both sides of the patty to help retain juices.
When cooking on the stove, its a little different. The meat cooks differently on the stove, and so you are going to get a different texture than on the grill. I usually use between a medium and low heat, gas stove. The missing grill flavor is obvious.
And as AlienCraft said, do not sqaush the burger if it is being cooked on the grill, it will press out any precious juice that is in the patty. Also, minimzing flare ups will help keep it juicy. Once the juices have flowed out light pink, the patty is about done; this is after flipping the patty at least once, with about 5/6ths teh time on the second side of the patty to that of the time it spent on the first side, if you are only flipping the patty once. You can flip the patty frequently to help make the patty juicy, the quicker you make the first flip the quicker it willsear both sides of the patty to help retain juices.
When cooking on the stove, its a little different. The meat cooks differently on the stove, and so you are going to get a different texture than on the grill. I usually use between a medium and low heat, gas stove. The missing grill flavor is obvious.
Adul
Elite Member
Mr.IncrediblyBored
Lifer
- Jun 18, 2000
- 11,208
- 774
- 126
Mix the hamburger meat with:
- Lowry's seasoning salt
- garlic salt
- crushed black pepper
- A1 steak sauce
Serve cooked medium with:
- white or wheat buns
- cheddar cheese
- ketchup
- onions
- tomato
- Lowry's seasoning salt
- garlic salt
- crushed black pepper
- A1 steak sauce
Serve cooked medium with:
- white or wheat buns
- cheddar cheese
- ketchup
- onions
- tomato
1.
Make a thin burger
2. Then put a meat ring around the side.
3 Fill with fresh blue cheese.
4. Make a meat top for the burger.
5. Grill it.
6. ?????
7. Profit
Make a thin burger
2. Then put a meat ring around the side.
3 Fill with fresh blue cheese.
4. Make a meat top for the burger.
5. Grill it.
6. ?????
7. Profit
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