msi - similar to any data analysis, I wouldn't worry too much about single points of data. (IE, one day is off) Try to average out a week to the 30% carb, 35% fat/protein. It's like saying the stock market is down 100 points one day and you should pull out all of your money from all stocks. It's one day.
It is a problem if one day you are 80% fat, 15% carb, and 5% protein, and attempt to average it out by going the opposite extreme a few days to hit the average though. Take a look at what you are eating and work on balancing it out earlier on in the day vs trying to meet one or the other at the end when you are at a deficit in one category at dinner time.
If you are always a bit off, or need help figuring it out, then generate a list that's heavy on one or two of the categories, so you have a FAQ/cheat sheet of what you can eat. IE, something like the below. It's not an all inclusive list, just a few examples.
Protein Deficient
- Lean cuts of meat
Protein & Fat Deficient
- Fattier cuts of meat, eggs, nuts
Fat Deficient
- Nuts, oils, avocados
Carb Deficient
- Fruits, whole grains
Congrats on quitting smoking and committing to it

That's the first step.