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my Ultimate Invention.....

Iron Woode

Iron Woode

Elite Member
Super Moderator
Bacon wrapped bacon!

but not just any bacon. Nope.

I'm talking alternator sized bacon which is then wrapped in bacon and the deep fried in bacon fat.

would you eat it?

I should patent this.

😀
 
Originally posted by: GodlessAstronomer
Originally posted by: AVAFREAK182
Originally posted by: venkman
wouldn't bacon wrapped bacon just be, um, bacon?
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no. thats the stupidest thing i've ever heard
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You're the stupidest thing I've ever heard :|
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How did you go through your entire childhood without ever hearing your mom?
 
Originally posted by: Iron Woode
Bacon wrapped bacon!

but not just any bacon. Nope.

I'm talking alternator sized bacon which is then wrapped in bacon and the deep fried in bacon fat.

would you eat it?

I should patent this.

😀
Click to expand...

It is highly unlikely that you could patent bacon wrapped bacon, as: a) it is not novel; and b) is not unobvious. I'm sure Emeril has tried what you are suggesting at least once.


 
Originally posted by: Iron Woode
Bacon wrapped bacon!

but not just any bacon. Nope.

I'm talking alternator sized bacon which is then wrapped in bacon and the deep fried in bacon fat.

would you eat it?

I should patent this.

😀
Click to expand...

No pics == fail 🙂
 
OK, how about this for an ATOT recipe:

One alternator size chunk of bulk beef, wrapped in bacon, and then deep fried in a beer batter. Served with deep fried cheese, also wrapped in bacon.
 
Originally posted by: ultimatebob
OK, how about this for an ATOT recipe:

One alternator size chunk of bulk beef, wrapped in bacon, and then deep fried in a beer batter. Served with deep fried cheese, also wrapped in bacon.
Click to expand...

Almost sounds like cracklin and poutine.
 
Originally posted by: Demon-Xanth
Originally posted by: ultimatebob
OK, how about this for an ATOT recipe:

One alternator size chunk of bulk beef, wrapped in bacon, and then deep fried in a beer batter. Served with deep fried cheese, also wrapped in bacon.
Click to expand...

Almost sounds like cracklin and poutine.
Click to expand...

You're comparing my masterpiece to some weird Canadian version of cheese fries? I feel offended!
 
Originally posted by: ultimatebob
Originally posted by: Demon-Xanth
Originally posted by: ultimatebob
OK, how about this for an ATOT recipe:

One alternator size chunk of bulk beef, wrapped in bacon, and then deep fried in a beer batter. Served with deep fried cheese, also wrapped in bacon.
Click to expand...

Almost sounds like cracklin and poutine.
Click to expand...

You're comparing my masterpiece to some weird Canadian version of cheese fries? I feel offended!
Click to expand...

Cracklin is from the south. So if you replace the potatos with deep fried pork...
 
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