My sweet and smoky butt (18+ only)

[Jeeebus]

Can't have a bunch of children salivating at pictures of my butt.

These bad boys should be ready for a late-ish lunch. Only problem is we're going out fishing on the boat tonight, so can't stuff myself on pork. Don't get seasick, but don't need a belly full of pork to challenge that notion.

 

[sdifox]

Chill some and make sandwich?

 

[Crono]

Also highly inappropriate and offensive to vegans.

Is your butt rubbed?

 

[Jeeebus]

Also highly inappropriate and offensive to vegans.

Is your butt rubbed?

rubbed... and injected.

 

[MagnusTheBrewer]

I've never had a butt that weighed 18 pounds.

 

[PottedMeat]

sir-mix-a-lot is mildly interested in those butts

must have after pics

 

[Jeeebus]

3 hours into the cook:

 

[Bird222]

I've never had a butt that weighed 18 pounds.

Sad for you.

 

[MagnusTheBrewer]

Sad for you.

I once had a cold shoulder that weighed 17 pounds.

 

[Jeeebus]

butts are done and resting. Will tear into them in a bit.

 

[PottedMeat]

butts are done and resting. Will tear into them in a bit.

gonna be goooood.


can you take some pics of whatever you catch later?

 

[Jeeebus]

gonna be goooood.


can you take some pics of whatever you catch later?

sure

 

[Jeeebus]

And we're ready for lunch...

 

[Mayne]

seasonings?

 

[MongGrel]

Looks good, the wife says she is going to pick one up to plop on the Weber the next trip to the store after I showed her the pics.

:thumbsup::thumbsup:

What did you inject it with ?

 

[Jeeebus]

Looks good, the wife says she is going to pick one up to plop on the Weber next trip to the store.

:thumbsup::thumbsup:

What did you inject it with ?

mix of apple juice, white sugar, table salt, and worcestirshire sauce

 

[Bird222]

I once had a cold shoulder that weighed 17 pounds.

I once had a cold shoulder that weighed 160 pounds.

 

[Jeeebus]

seasonings?

Brown sugar, white sugar, kosher salt, garlic salt, paprika, cayenne, chili powder, black pepper, oregano, cumin.

Maybe a few others. Don't recall while not at home.

 

[Mayne]

Brown sugar, white sugar, kosher salt, garlic salt, paprika, cayenne, chili powder, black pepper, oregano, cumin.

Maybe a few others. Don't recall while not at home.

you listed most of if not all my favourite spices.

 

[Harrod]

I've been meaning to do another butt on my smoker, but I just looked at the forecast, and it's supposed to rain everyday next week except the day some Jewish people are coming to look at my house.

 

[waggy]

looks good.

 

[MagnusTheBrewer]

I once had a cold shoulder that weighed 160 pounds.

I'm pretty sure that qualifies as bulk.

 

[Jeeebus]

gonna be goooood.


can you take some pics of whatever you catch later?

last night's catch.

 

[PottedMeat]

last night's catch.

:awe:

nice.

striped bass?
red snapper?
parrotfish?
dunno what the one in the front or the yellow striped ones are

 

[NetWareHead]

mix of apple juice, white sugar, table salt, and worcestirshire sauce

I also make pulled pork and have been scouring the stores lately looking for sales on boston butts and picnic shoulders. I freeze them and when I have enough, I fire up the smoker and do them all at once. Usually I do 2-5 pieces at once, separate the meat when finished and vacuum seal them into 1 pound portions of cooked meat.

Do you see a real benefit to injecting? Shoulders are so juicy and let go of so much fat while cooking, you REALLY have to screw up to ruin a pork shoulder or dry it out. I dont inject shoulders but am open to the idea... Meat looks great! What kind of smoker do you use?