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My super cheese mac n cheese

funboy6942

funboy6942

Lifer
Best if you use the cheapest brand.

cook as normal

use 1/3 cup o milk

3 tablespoons of butter NOT anything else

1 slice of sandwich cheese

use packet of cheese supplied

mix all together over stove while still hot, take off when it starts to thicken

if you like to eat wieners, take one, slice in quarters, then bits, nuke in microwave for 1 min and add in at mixing time

makes any mac n cheese, even the 19 cent stuff taste like a million bucks

enjoy
 
Originally posted by: funboy6942
Best if you use the cheapest brand.

cook as normal

use 1/3 milk

3 tablespoons of butter NOT anything els

1 slice of sandwich cheese

use packet of cheese supplied

mix all together over stove while still hot, take off when it starts to thicken

if you like to eat wieners, take one, slice in quarters, then bits, nuke in microwave for 1 min and add in at mixing time

makes any mac n cheese, even the 19 cent stuff taste like a million bucks

enjoy
Click to expand...

"Shit, if this is gonna be that kind of party, I'm gonna stick my dick in the mashed potatoes"
 
ok ok, enough with the wieners, thats not what the thread is about, puttin wieners in mashed potatoes, mac n cheese, pie, ........... 😱
 
I'm on Atkins, so I can't have the noodles, but I make a killer Cauliflower and cheese. Sounds iffy, I know, but it tastes just like regular mac and cheese.
 
Originally posted by: shocksyde
I'm on Atkins, so I can't have the noodles, but I make a killer Cauliflower and cheese. Sounds iffy, I know, but it tastes just like regular mac and cheese.
Click to expand...

anything and cheese tastes like cheese
 
Originally posted by: funboy6942
Best if you use the cheapest brand.

cook as normal

use 1/3 cup o milk

3 tablespoons of butter NOT anything else

1 slice of sandwich cheese

use packet of cheese supplied

mix all together over stove while still hot, take off when it starts to thicken

if you like to eat wieners, take one, slice in quarters, then bits, nuke in microwave for 1 min and add in at mixing time

makes any mac n cheese, even the 19 cent stuff taste like a million bucks

enjoy
Click to expand...

Gross.
 
Originally posted by: amdhunter
I'd love to put a weiner in it.
Click to expand...

make sure you wait till its cooled down a bit. that could sting.


and i use 1/4 C milk and add 4 slices of velveeta. can o tuna and french cut green beans are great add in as well. have to add them in when you mix it up tho, otherwise the flavors dont mix fully.
 
Sorry, going to have to go snob on this one. A slice of processed cheese + processed powdered cheese do not make anything good. This is some REAL macaroni and cheese.

Ingredients

* 8 ounces small elbow macaroni (2 cups)
* 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
* 1 cup whipping cream
* 1 cup whole milk
* 3 ounces thinly sliced prosciutto, coarsely chopped
* 3 tablespoons grated Parmesan cheese
* 1/8 teaspoon ground nutmeg

Preparation

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.

Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

* I like to add peas for extra goodness. A sprinkle of bread crumbs on the top before baking gives it a nice crust.
 
Originally posted by: effowe
Sorry, going to have to go snob on this one. A slice of processed cheese + processed powdered cheese do not make anything good. This is some REAL macaroni and cheese.

Ingredients

* 8 ounces small elbow macaroni (2 cups)
* 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
* 1 cup whipping cream
* 1 cup whole milk
* 3 ounces thinly sliced prosciutto, coarsely chopped
* 3 tablespoons grated Parmesan cheese
* 1/8 teaspoon ground nutmeg

Preparation

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.

Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

* I like to add peas for extra goodness. A sprinkle of bread crumbs on the top before baking gives it a nice crust.
Click to expand...

hey snob, this was about how to make a box of mac n cheez taste better, not how to make good mac n cheez. 😛 🙂
 
Originally posted by: effowe
Sorry, going to have to go snob on this one. A slice of processed cheese + processed powdered cheese do not make anything good. This is some REAL macaroni and cheese.

Ingredients

* 8 ounces small elbow macaroni (2 cups)
* 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
* 1 cup whipping cream
* 1 cup whole milk
* 3 ounces thinly sliced prosciutto, coarsely chopped
* 3 tablespoons grated Parmesan cheese
* 1/8 teaspoon ground nutmeg

Preparation

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.

Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

* I like to add peas for extra goodness. A sprinkle of bread crumbs on the top before baking gives it a nice crust.
Click to expand...

What about the cock...er I mean wieners?
 
Originally posted by: effowe
Sorry, going to have to go snob on this one. A slice of processed cheese + processed powdered cheese do not make anything good. This is some REAL macaroni and cheese.

Ingredients

* 8 ounces small elbow macaroni (2 cups)
* 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
* 1 cup whipping cream
* 1 cup whole milk
* 3 ounces thinly sliced prosciutto, coarsely chopped
* 3 tablespoons grated Parmesan cheese
* 1/8 teaspoon ground nutmeg

Preparation

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.

Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

* I like to add peas for extra goodness. A sprinkle of bread crumbs on the top before baking gives it a nice crust.
Click to expand...

Sounds good but if I'm going to put that much effort into cooking something I'd rather make something else.
 
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