My super cheese mac n cheese

[funboy6942]

Best if you use the cheapest brand.

cook as normal

use 1/3 cup o milk

3 tablespoons of butter NOT anything else

1 slice of sandwich cheese

use packet of cheese supplied

mix all together over stove while still hot, take off when it starts to thicken

if you like to eat wieners, take one, slice in quarters, then bits, nuke in microwave for 1 min and add in at mixing time

makes any mac n cheese, even the 19 cent stuff taste like a million bucks

enjoy

 

[amdhunter]

I'd love to put a weiner in it.

 

[Atomic Playboy]

Originally posted by: funboy6942
if you like to eat wieners, take one, slice in quarters, then bits, nuke in microwave for 1 min and add in at mixing time

That's downright sadistic.

 

[OCGuy]

asl?

 

[RKS]

Originally posted by: funboy6942
Best if you use the cheapest brand.

cook as normal

use 1/3 milk

3 tablespoons of butter NOT anything els

1 slice of sandwich cheese

use packet of cheese supplied

mix all together over stove while still hot, take off when it starts to thicken

if you like to eat wieners, take one, slice in quarters, then bits, nuke in microwave for 1 min and add in at mixing time

makes any mac n cheese, even the 19 cent stuff taste like a million bucks

enjoy

"Shit, if this is gonna be that kind of party, I'm gonna stick my dick in the mashed potatoes"

 

[TheNinja]

Mac n Cheese at 2:30am after a night of drinking is simply heavenly

 

[James Bond]

<3 M&C

 

[funboy6942]

ok ok, enough with the wieners, thats not what the thread is about, puttin wieners in mashed potatoes, mac n cheese, pie, ...........

 

[OCGuy]

A wise man once said, "When in doubt, put a wiener in it"

 

[nakedfrog]

Do you like fish sticks?

 

[shocksyde]

I'm on Atkins, so I can't have the noodles, but I make a killer Cauliflower and cheese. Sounds iffy, I know, but it tastes just like regular mac and cheese.

 

[Barfo]

I like to put my wiener in things

 

[skace]

Mac n Cheese w/out wieners is like peanut butter and jelly without bread.

 

[PepePeru]

excuse me while i whip this out

 

[funboy6942]

Originally posted by: nakedfrog
Do you like fish sticks?

yes i do

 

[Need4Speed]

Originally posted by: shocksyde
I'm on Atkins, so I can't have the noodles, but I make a killer Cauliflower and cheese. Sounds iffy, I know, but it tastes just like regular mac and cheese.

anything and cheese tastes like cheese

 

[AstroManLuca]

Originally posted by: skace
Mac n Cheese w/out wieners is like peanut butter and jelly without bread.

Still delicious but inconvenient and messy? EDIT: That's what she said.

 

[HannibalX]

Originally posted by: funboy6942
Best if you use the cheapest brand.

cook as normal

use 1/3 cup o milk

3 tablespoons of butter NOT anything else

1 slice of sandwich cheese

use packet of cheese supplied

mix all together over stove while still hot, take off when it starts to thicken

if you like to eat wieners, take one, slice in quarters, then bits, nuke in microwave for 1 min and add in at mixing time

makes any mac n cheese, even the 19 cent stuff taste like a million bucks

enjoy

Gross.

 

[hanoverphist]

Originally posted by: amdhunter
I'd love to put a weiner in it.

make sure you wait till its cooled down a bit. that could sting.


and i use 1/4 C milk and add 4 slices of velveeta. can o tuna and french cut green beans are great add in as well. have to add them in when you mix it up tho, otherwise the flavors dont mix fully.

 

[effowe]

Sorry, going to have to go snob on this one. A slice of processed cheese + processed powdered cheese do not make anything good. This is some REAL macaroni and cheese.

Ingredients

* 8 ounces small elbow macaroni (2 cups)
* 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
* 1 cup whipping cream
* 1 cup whole milk
* 3 ounces thinly sliced prosciutto, coarsely chopped
* 3 tablespoons grated Parmesan cheese
* 1/8 teaspoon ground nutmeg

Preparation

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.

Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

* I like to add peas for extra goodness. A sprinkle of bread crumbs on the top before baking gives it a nice crust.

 

[hanoverphist]

Originally posted by: effowe
Sorry, going to have to go snob on this one. A slice of processed cheese + processed powdered cheese do not make anything good. This is some REAL macaroni and cheese.

Ingredients

* 8 ounces small elbow macaroni (2 cups)
* 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
* 1 cup whipping cream
* 1 cup whole milk
* 3 ounces thinly sliced prosciutto, coarsely chopped
* 3 tablespoons grated Parmesan cheese
* 1/8 teaspoon ground nutmeg

Preparation

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.

Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

* I like to add peas for extra goodness. A sprinkle of bread crumbs on the top before baking gives it a nice crust.

hey snob, this was about how to make a box of mac n cheez taste better, not how to make good mac n cheez.

 

[JulesMaximus]

Originally posted by: amdhunter
I'd love to put a weiner in it.

:thumbsup:

 

[JulesMaximus]

Originally posted by: effowe
Sorry, going to have to go snob on this one. A slice of processed cheese + processed powdered cheese do not make anything good. This is some REAL macaroni and cheese.

Ingredients

* 8 ounces small elbow macaroni (2 cups)
* 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
* 1 cup whipping cream
* 1 cup whole milk
* 3 ounces thinly sliced prosciutto, coarsely chopped
* 3 tablespoons grated Parmesan cheese
* 1/8 teaspoon ground nutmeg

Preparation

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.

Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

* I like to add peas for extra goodness. A sprinkle of bread crumbs on the top before baking gives it a nice crust.

What about the cock...er I mean wieners?

 

[AstroManLuca]

Originally posted by: effowe
Sorry, going to have to go snob on this one. A slice of processed cheese + processed powdered cheese do not make anything good. This is some REAL macaroni and cheese.

Ingredients

* 8 ounces small elbow macaroni (2 cups)
* 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
* 1 cup whipping cream
* 1 cup whole milk
* 3 ounces thinly sliced prosciutto, coarsely chopped
* 3 tablespoons grated Parmesan cheese
* 1/8 teaspoon ground nutmeg

Preparation

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.

Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.

* I like to add peas for extra goodness. A sprinkle of bread crumbs on the top before baking gives it a nice crust.

Sounds good but if I'm going to put that much effort into cooking something I'd rather make something else.

 

[nakedfrog]

Originally posted by: effowe
* 1 cup whipping cream

What's the difference between whipping cream and whipped cream?