- Feb 14, 2004
- 52,483
- 7,699
- 136
Yeah baby! 
Ultimate convenience - two metal wire racks, top half for perishable supplies in easy-access containers, bottom half for cooking tools (George Foreman grill, electric steamer, Wok, etc.). I love plastic containers because they're airtight and have easy access (large lids or pour spouts). I'm storing whole grains - brown rice and whole wheat flour, dry cereal, whole-wheat pasta, protein powder, natural peanut butter, steel-cut oatmeal, canned tuna and chicken, rice milk, condiments, rice cakes, etc.
Underneath I also have an electric deli slicer and a FoodSaver vacuum-sealing machine, so I can slice meats (big savings for sandwiches!) and store them without freezer burn. The FoodSaver is also a beast for storing pre-cooked meals, so I can grill chicken or fish, cook up some brown rice, and steam my veggies, then make my own "TV dinners" and toss them in the freezer (you can get FoodSavers cheap on eBay, they're like Bowflexes - people use them once then they sit forever!).
It only takes me about 20 minutes in the morning to cook all 6 meals for the entire day. I have a tiny kitchen and only a small handful of cabinets, so the wire racks and plastic containers were essential for giving me quick and easy access to my cooking tools and supplies. At night before bed, I get out whatever tools and dry supplies I'm going to use, that way when I wake up I can start cooking right away. If you're like me and are kind of dozy when you first wake up and aren't ready to eat breakfast or exercise for the first little bit, then this is a good time do to the cooking. Cooking is easy even when you're groggy if you have everything ready to go like this! The actual cooking part is mostly automatic thanks to the George Foreman grill, electric veggie steamer, and rice cooker.
I store Tupperware containers in the cabinets. A pair of the round ones with dividers plus some of those little Smart Spin one-lid-fits-all plastic containers can handle the day's meals easily, so it's nice and compact and easy to carry. It also makes cleanup a snap because I can just rinse them out or throw them in the dishwasher when I get home. The plastic containers are also nice because I can store a couple month's worth of food so that I don't have to shop as much. Really the only fresh stuff I get now are some tomatoes & a head of lettuce, so it's a quick trip into the grocery store once a week, plus a shopping trip to Sam's Club to stock up every couple months.
Just thought I'd share :thumbsup:
Ultimate convenience - two metal wire racks, top half for perishable supplies in easy-access containers, bottom half for cooking tools (George Foreman grill, electric steamer, Wok, etc.). I love plastic containers because they're airtight and have easy access (large lids or pour spouts). I'm storing whole grains - brown rice and whole wheat flour, dry cereal, whole-wheat pasta, protein powder, natural peanut butter, steel-cut oatmeal, canned tuna and chicken, rice milk, condiments, rice cakes, etc.
Underneath I also have an electric deli slicer and a FoodSaver vacuum-sealing machine, so I can slice meats (big savings for sandwiches!) and store them without freezer burn. The FoodSaver is also a beast for storing pre-cooked meals, so I can grill chicken or fish, cook up some brown rice, and steam my veggies, then make my own "TV dinners" and toss them in the freezer (you can get FoodSavers cheap on eBay, they're like Bowflexes - people use them once then they sit forever!).
It only takes me about 20 minutes in the morning to cook all 6 meals for the entire day. I have a tiny kitchen and only a small handful of cabinets, so the wire racks and plastic containers were essential for giving me quick and easy access to my cooking tools and supplies. At night before bed, I get out whatever tools and dry supplies I'm going to use, that way when I wake up I can start cooking right away. If you're like me and are kind of dozy when you first wake up and aren't ready to eat breakfast or exercise for the first little bit, then this is a good time do to the cooking. Cooking is easy even when you're groggy if you have everything ready to go like this! The actual cooking part is mostly automatic thanks to the George Foreman grill, electric veggie steamer, and rice cooker.
I store Tupperware containers in the cabinets. A pair of the round ones with dividers plus some of those little Smart Spin one-lid-fits-all plastic containers can handle the day's meals easily, so it's nice and compact and easy to carry. It also makes cleanup a snap because I can just rinse them out or throw them in the dishwasher when I get home. The plastic containers are also nice because I can store a couple month's worth of food so that I don't have to shop as much. Really the only fresh stuff I get now are some tomatoes & a head of lettuce, so it's a quick trip into the grocery store once a week, plus a shopping trip to Sam's Club to stock up every couple months.
Just thought I'd share :thumbsup:
