• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

My new favorite pizza option

Exterous

Super Moderator
A Pizza Flight. A great way to try unusual pizza combinations without risking an entire pie.

UyUog2P.jpg


Our flight included (top left to right):
Chicken and waffles
Mac and cheese
Meat lovers
Spicy
Pesto
Deluxe
 
Looks fun and downright tasty, but I only see one type of crust. Is there another flight with
  1. Cheese-Stuffed Crust.
  2. Pizza Bagels. ...
  3. Flatbread. ...
  4. Thin Crust. ...
  5. Sicilian Style. ...
  6. Chicago Deep Dish. ...
  7. Neapolitan Crust. ...
  8. NY Style Pizza.
 
One of my old favorites has a pizza buffet. It was great for the same reason. You could try the weird stuff without being committed to a whole pie. Or even better you friend who likes weird shit on pizza and always argues to order something strange can have the 1 slice they actually eat before trying to steal the normal pepperoni you ordered instead of that weird crap.
 
In terms of food and drink? Its a sampler pack basically
Ah, gotcha. I deduced it something like that maybe. Seems like a pretty good idea!

Have you tried Blaze Pizza before? They have some good stuff, though it's thin crust (maybe they offer thicker too). And then Jet's Pizza... oh billy, now that's your quality deep dish pizza. I like to get their Super Special (basically a supreme) with Turbo crust (some parmesan sprinkles and lotta garlic, I think). Then their Turbo Stix with marinara sauce. Holy tasty.
 
You need the outer crust to pick it up properly. Also, if cutting pizza into squares was the right way to do it, people in NYC would cut it that way.

While I won't touch your second point, I'm a fan of pizza in just about any form and want no part of that fight. I really do agree with your second point. There are reasons toppings don't go to the edge.

1) So things don't spill off while it is cooked.
2) Something to hold onto.

A seemingly open counter point for New York style pizza? That you fold it to eat so there is plenty of crust to grab. Yeah, try to grab a big square of pizza, grab it, fold it, and eat it in a way that doesn't make you look stupid.
 
You need the outer crust to pick it up properly. Also, if cutting pizza into squares was the right way to do it, people in NYC would cut it that way.
On top of that, I love the backcrust on pizza. I like it equally as well as the primary pizza. The backcrust is the dessert after you finish the main course.
 
On top of that, I love the backcrust on pizza. I like it equally as well as the primary pizza. The backcrust is the dessert after you finish the main course.

😱 Its more like the breadsticks to compliment the main course. I...don't want to live in a world where pizza crust is considered "dessert". Well when its normal pizza and not dessert pizza (that's something that I hardly see any more, which is weird).
 
The beach pizza around here is cut square... the center pieces are a bit trickier to eat than the corners and edges but so long as it tastes good I don't really care what shape it is.

For whatever reason I prefer the Hawaiian but I'm not real picky when it comes to pizza toppings.
 
Hmmm, maybe those are just leftover pieces saved under heat lamps for the sucker that orders the pizza flight.
 
Nice. Will have to try that at home and look for places that do flights.

Our new favorite is pepperoni pizza with pesto and crushed red peppers as the sauce.
 
A Pizza Flight. A great way to try unusual pizza combinations without risking an entire pie.

Our flight included (top left to right):
Chicken and waffles - not pizza
Mac and cheese - not pizza
Meat lovers
Spicy
Pesto - not pizza
Deluxe
 
Back
Top