My first dish!!!

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Xyclone

Lifer
Aug 24, 2004
10,312
0
76
Originally posted by: Howard
Originally posted by: Xyclone
Originally posted by: supafly
Originally posted by: JS80
Prego > Ragu :roll:

I hope you realize that ragu is also a term for the style of the sauce, not just a name brand.

Yeah, the name brand was Classico, got it from Costco. Pretty damn decent for canned sauce. :thumbsup:
How many kinds have you had?

Like 2, or 3? Our family almost never buys premade anything in cooking. I like cooking with canned sauce, it's easier. :p
 

arcas

Platinum Member
Apr 10, 2001
2,155
2
0
I'm allergic to oregano (gives me migrains). But other than that it looks good!

 

thoro86

Banned
Jun 8, 2006
692
0
0
It's fun to cook fancy dishes once in a while. Got lazy if u have to do it everyday... especially the cleaning ~_~
 

pmoa

Platinum Member
Dec 24, 2001
2,623
3
81
your pro chef days may have begun, but your pro photography days are finished.
 

dbk

Lifer
Apr 23, 2004
17,685
10
81
I made pasta earlier today. Ground turkey, onions, mushrooms, garlic in cabernet sauce (paul newman brand) over rotini.
 

IBuyUFO

Golden Member
Oct 9, 1999
1,717
0
76
You did not plate correctly. YOu need a gigantic dish and a little bit of pasta. By the way too much sauce. In italy they use sauce in moderation.
 

ponyo

Lifer
Feb 14, 2002
19,688
2,811
126
Too much sauce and the use of premade bottle sauce gives you a failing grade.
 

JM Aggie08

Diamond Member
Jan 3, 2006
8,420
1,009
136
looks good.

last thing i cooked was chicken fried steak and it gave me hives...i've stopped.