My first dish!!!

[Xyclone]

Originally posted by: Howard

Originally posted by: Xyclone

Originally posted by: supafly

Originally posted by: JS80
Prego > Ragu :roll:

I hope you realize that ragu is also a term for the style of the sauce, not just a name brand.

Yeah, the name brand was Classico, got it from Costco. Pretty damn decent for canned sauce. :thumbsup:

How many kinds have you had?

Like 2, or 3? Our family almost never buys premade anything in cooking. I like cooking with canned sauce, it's easier. 😛

 

[arcas]

I'm allergic to oregano (gives me migrains). But other than that it looks good!

 

[jadinolf]

Salmon. gag

 

[OSX]

Nice work, however, the basil looks a little dark.

 

[Xyclone]

Originally posted by: OSX
Nice work, however, the basil looks a little dark.

Can't you read, mister? It's oregano! 😛

 

[JoPh]

now you need to learn to take pictures..

 

[Xyclone]

Originally posted by: JoPh
now you need to learn to take pictures..

Damn I hate you all. It was just a quick snap! 😛

 

[mwtgg]

So wait... you cooked pasta for this dish. That's about it, right?

 

[Xyclone]

Originally posted by: mwtgg
So wait... you cooked pasta for this dish. That's about it, right?

And the sauce. Easy sh1t, dude.

 

[thoro86]

It's fun to cook fancy dishes once in a while. Got lazy if u have to do it everyday... especially the cleaning ~_~

 

[PHiuR]

Originally posted by: deftron


Obviuosly, you arent' attempting a photography career ...

🙂

 

[Scarpozzi]

Is that dried oregano or fresh? It looks like the dried kind. 😛

 

[azoomee]

Looks delicious -- nice job 🙂

 

[pmoa]

your pro chef days may have begun, but your pro photography days are finished.

 

[Howard]

Originally posted by: pmoa
your pro chef days may have begun, but your pro photography days are finished before they even started.

Fixed

 

[dbk]

I made pasta earlier today. Ground turkey, onions, mushrooms, garlic in cabernet sauce (paul newman brand) over rotini.

 

[IBuyUFO]

You did not plate correctly. YOu need a gigantic dish and a little bit of pasta. By the way too much sauce. In italy they use sauce in moderation.

 

[ponyo]

Too much sauce and the use of premade bottle sauce gives you a failing grade.

 

[HamburgerBoy]

The hamburgers I ate today >>>>>>>>>> that crap

 

[SithSolo1]

Thank god you're not a photographer.

 

[Xyclone]

Wow, the cynicalness is flowing all around us. 😛

 

[Special K]

Wow, tough crowd tonight.

I thought it looked good:thumbsup:

 

[JM Aggie08]

looks good.

last thing i cooked was chicken fried steak and it gave me hives...i've stopped.

 

[Troll4Hire]

Originally posted by: JS80
Prego > Ragu :roll:

Mom's (Brand)>Local Brand (forgot the name Rosa____?)>Classico>Glenn Muir>Prego

 

[cleanerupper]

Originally posted by: JM Aggie08
looks good.

last thing i cooked was chicken fried steak and it gave me hives...i've stopped.

My god...what was in it?