My chili sucks? Lemme hear your recipe!

[zinfamous]

Originally posted by: seemingly random

Originally posted by: MagnusTheBrewer
Since you're not a cook, I have a 'secret ingredient' for you, try Hereford cubed beef in a can in place of ground beef. Use the whole can juice and all. It comes in #10 and #5 cans.

Not to be inflammatory, but I think people who use beef or chicken broth in recipes are pussies (at the very least, lazy).

There, I said it.

you mean chili recipes, only? Broths of all sort are essential in a lot of cooking. what you call someone pansy for doing, many more would call you ignorant for labeling as such.

 

[seemingly random]

Originally posted by: zinfamous

Originally posted by: seemingly random

Originally posted by: MagnusTheBrewer
Since you're not a cook, I have a 'secret ingredient' for you, try Hereford cubed beef in a can in place of ground beef. Use the whole can juice and all. It comes in #10 and #5 cans.

Not to be inflammatory, but I think people who use beef or chicken broth in recipes are pussies (at the very least, lazy).

There, I said it.

you mean chili recipes, only? Broths of all sort are essential in a lot of cooking. what you call someone pansy for doing, many more would call you ignorant for labeling as such.

Could be. I don't claim to be any great cook. I also have never had the need to cook in mass quantities - this could moderate things. It's just a feeling I have. I feel the same about using ketchup in recipes.

Maybe I should have said "most of the time". There are some cooks who can't make a tasty dish without the aid of some broth - and think they are good cooks.