I'm just getting ready to eat a bowl of campbell's soup. I noticed in the ingredients that Monosodium Glutamate was listed. I thought that stuff was considered taboo these days. Most chinese restaurants I go to advertise that they don't use MSG.
Do all mainstream soup brands do this (e.g. progresso, etc.)?
Fortunately, I am not sensitive to the stuff.
Do all mainstream soup brands do this (e.g. progresso, etc.)?
Fortunately, I am not sensitive to the stuff.
